Timmah!

Nicely done 

If you take the time to make, definitely save it as a prefab, as destructibles tend to be a pain in the ass to make.

Heynow 

Seems more like strafe sprinting using frequent, small strafe jumps. 

Looking good  

9 hours ago, major-mark63 said:

Wow big collection !!

do you need a special permits to owns so much blades???

In my state, you don't even need a permit to open or conceal carry a firearm. 

.

7 hours ago, Biotech said:

love the Lasagne ( lasagna is Italian for a single sheet of pasta   ) but after all that work and love you put into it you go ahead and nuke it to warm it up ???   ooo noooo  

I always put the frozen lasagne i made into a ceramic container and cover it with aluminum foil and warm it in the oven  or even the airfryer.

Trust me  the texture won't change and it will taste better

Depends on my levels of patience + hunger, because oven takes 30 minutes to reheat. 

Also: I just place the noodles in hot water for 10 minutes to make them al dente instead of boiling them; no need to even do that if you're going to place in the fridge overnight, just add a little extra sauce as the noodles will absorb it overnight. 

11 hours ago, major-mark63 said:

If you had invited me you would have to save them in the freeze , i could bring some italian red wine too..

They freeze well & reheat in the microwave well...I just place in a glass bowl with a pat of butter or a little water, then cover the glass bowl with a salad plate & microwave for 90 seconds;  let sit for 5 minutes to allow the heat to distribute, then heat for an additional minute. 

Texture changes a little, but it's still really good. 

Make it yourself!  Well worth the time: 

https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/

I've made it several times over the years; my personal tweaks are:  toast the fennel seeds to bring out a richer, earthy flavor, then put them in a ziplock bag & crush them with a rolling pin before incorporating them into the sauce for a richer, nuttier & better-incorporated flavor.

I use sliced provolone instead of mozzarella.  Don't use the kraft processed parmesan in the green cylinder...freshly-grated parmesan is orders of magnitude superior.

Meat sauce, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella, parmesan. 

Maybe they can hax Rockstar & finally release GTA6.

https://www.facebook.com/share/r/1ZsNeguCSx/

Just wish you Canadians would keep that Arctic air up north...averages 45°F here in Winter, but it's been in the 20's & 30's thanks to that perennial southern dip in the jet stream right as it reaches Kentucky. 

Amy never responded...

The possessive "its" has - somewhat strangely- no apostrophe. 

27 minutes ago, RobMc said:

I got the distinct impression it was one of two things A/. Starvation and B/. Being locked out of mens toilets? we've had so many photo sessions of both

 

MY farts, not others'.

A mere shadow of an ersatz facsimile will never do.

Since mens' bathrooms & dogging have persistently 'popped up' over the years, it's past time for a photo memorialization of your pastime.

No longer enjoying the smell of my own farts.

On 11/6/2025 at 11:56 AM, BUDMAN said:

Born and raised in upstate Ny, beautiful country but too cold ...

Nice temperatures & rolling pastures & woodland when I've visited in summers past...

Love the smell of the woods in Autumn!!!