Timmah!

Nice shot.

tldr

You mean the part where i suggested leaving the dough in the fridge for 2 or 3 days? =D

Would have to know what yeast, how much, how long, how much flour, how long it sits, etc. to know. If you're using a yeast from the packet like Fleishmann's, 1/3 of a packet is more than enough in 1 1/2 cups of water with a teaspoon of sugar added. After mixing, just set it in the fridge for a couple days to cold ferment. Then pull it out, ball it, & let it come to room temperature for a couple hours before stretching it.

Oh, the ingredients are simple: 4 cups flour, 1 teaspoon sugar in the 1.5 cups of 105 F yeast water(or your own biga/poolish) & a tablespoon of olive oil mixed in at the end if you like; that way it doesn't interfere with the flour absorbing the water.

Yet another tasty pizza. Letting the dough sit for an hour or so total is easier than kneading & lets it autolyse: Native enzymes then break down the starches into sugars for the yeast to gnosh, making it fluffier; other enzymes are also busy creating gluten from the proteins, giving the dough the desired strechiness... all without needing to knead. I mix it in 3 or 4 stages.. alternately adding flour to the yeast water, letting it sit for 1/2 hour or so, then incrementally adding the remaining flour & letting it sit some more. It gives the flour time to be properly hydrated & the enzymes to do their thing. Afterwards, I let it sit for the rest of the afternoon before placing it in the fridge for 2 or 3 days. Then I pull it out of the fridge, ball it up & let it come to room temp for a couple hours before stretching & topping it. Very economical also. You can make a 14 inch pizza with generous toppings for ~$2.00.

Missed ya, bro. When I go afk, often times it is exigent, & I just set my headset down without pressing any of the 'away' or 'mute' keys; one thing leads to another & I'm away for a couple-few hours. Get on more often, brother.

I have that also.

There was a server-wide lag spike... was on ts & heard some Rust players mentioning they had a lag event @ the same time. Unless you're referencing my game freezing... yea.. that shit is annoying. Get a continuous loop of the last second of audio with the freeze; usually happens when an explosion occurs.

Watchu talkin' bout, Willis?

Some gameplay footage:

One of these 2 & you can't go wrong. They're headphones though... so you need to buy a microphone. https://www.amazon.com/Superlux-HD668B-Dynamic-Semi-Open-Headphones/dp/B003JOETX8?ref_=bl_dp_s_web_3044072011 https://www.amazon.com/dp/B002GHIPYI/ref=psdc_172541_t4_B003JOETX8

Welcome.

...with a young Janet Jackson... dynomite!

The Simpsons: 30 years of entertainment... this is assuming a desert island situation where we have only the one choice.

It's all in the yeast, bro. Bought a culture from the Old World a few years back. I do use King Arthur when I bake certain items, pizza not being one of them. Since you mention it, I do have their baking book: https://www.amazon.com/King-Arthur-Flour-Bakers-Companion/dp/158157178X

Ground beef seasoned with Chicago Steak Seasoning; added Italian Seasoning, Basil. Crust brushed with garlic-infused olive oil. Pretty tasty. =) Dough was risen 4 times.