Timmah!
-
Posts
6239 -
Joined
-
Last visited
-
Days Won
123 -
Donations
310.00 USD -
Points
1,439,450 [ Donate ]
Content Type
Profiles
Forums
Gallery
Twitch
Running Commentary
Events
Store
Downloads
Everything posted by Timmah!
-
1lb Sweet Italian Sausage, 1lb ground beef, etc. Recipe: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/
-
Heynow.
-
Lol; was wondering who resurrected this.
-
You can also check Ebay; they sometimes have good deals on ram.
-
Welcome, buddy!
-
Welcome.
-
Off to Yellowstone National Park and Denver
Timmah! replied to Smeggie's topic in General Discussion
Yes, definitely pictures, man! -
Hello.
-
Eh, we'll see. Can't be any worse than the titles since COD4.
-
Well, you are the Icequeen...
-
Heynow!
-
Heynow!
-
For those who thought I was making up stories yesterday evening: https://www.sciencedaily.com/releases/2009/06/090602122621.htm https://www.smithsonianmag.com/smart-news/how-watching-poo-space-revealing-history-antarcticas-penguins-180971031/
-
- 4
-
-
-
Banned at BEER server
Timmah! replied to -FOXXX- 's topic in Call of Duty: World At War's Call Of Duty: World At War Discussion
"Hi, we got rid of some drama; let me go & bring some back for you." -
Heynow!
-
-
-
-
-
-
Congrats, buddy!
-
-
I've recently read of someone using a pizza stone & pizza steel together. Apparently to buff up the heat retention. I don't know how ~600F is getting near Neapolitan range. Usually it's in the ~900F range afaik. 550-600F is the range I bake the pizza for about 6 min. I turn it 180 degrees after 3 min. Then after 2 more minutes, I move it to the bottom rack & turn on the bottom broiler to crisp the bottom for the last minute. I use a pizza screen & get nice results.
