Timmah!
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Everything posted by Timmah!
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It's all in the yeast, bro. Bought a culture from the Old World a few years back. I do use King Arthur when I bake certain items, pizza not being one of them. Since you mention it, I do have their baking book: https://www.amazon.com/King-Arthur-Flour-Bakers-Companion/dp/158157178X
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Ground beef seasoned with Chicago Steak Seasoning; added Italian Seasoning, Basil. Crust brushed with garlic-infused olive oil. Pretty tasty. =) Dough was risen 4 times.
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- pizza
- cheeseburger
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I remember learning this in elementary school... never knew The B0SS covered it:
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Happy Birthday!
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Also a source of antibiotics: http://www.reference.md/files/D048/mD048372.html
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...that's responsible for the great scent I like after a rainfall... &, oddly, the dirt taste I dislike about beets. Learn something every day. https://en.wikipedia.org/wiki/Geosmin
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The Snail of D00M, you say?
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Well... yeah; I do all kinds of culinary stuff... & stuff.
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Happy Birthday!
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The other cheese with which I topped it:
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Five-cheese pizza with leftover rotisserie chicken
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Damn... 1 point.
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Hey, it's fixed? Software issue? That's nice if it was a simple fix. Had a stripe similar to that on a monitor once, & it was toast.
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Take care, man. Stay well.
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Sorry bro... it's toast.
