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Timmah!

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Everything posted by Timmah!

  1. Timmah!
    Happy Birthday!
  2. Timmah!
    https://www.newegg.com/xfx-radeon-rx-570-rx-570p8dfd6/p/N82E16814150815?Item=N82E16814150815
  3. Timmah!
    Lol, it's the name of the recipe.
  4. Timmah!
    1 lb. beef, 1 lb. Italian sausage, 60 oz. pasta sauce, 1lb. Mozzarella, 1 lb. Cheddar, garlic, onions, basil, a little sugar. Recipe: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/
  5. Timmah!
    What parts besides mainboard are new?
  6. Timmah!
  7. Timmah!
    Very nice!
  8. Timmah!
    Yes, this creation came out wonderfully ? Tell me what you think.
  9. Timmah!
    If I want the bottom to be softer, I use a pizza screen. If I want a crisp bottom, I use a stone. Good luck with your build! If you want to add great flavor to your pizza, buy this culture & keep it going in your fridge; it's really very easy to maintain: https://www.sourdo.com/cultures/italian-cultures-includes-two/
  10. Timmah!
    I'm with you in spirit, Funky. Wish there was something I could say to make much of a difference, but words sometimes just fall short. =(
  11. Timmah!
    Yes, VHS. The eggs, milk & cinnamon graham crackers are in view. What I have sitting on the other counter are the rest of the ingredients: 1 1/2 of sugar, 4 packages of cream cheese, & 1 cup of sour cream. The key to making the cheese cake creamy is letting the dairy ingredients come to room temperature for an hour or so before combining them. It allows the proteins to form longer chains, which is what provides the creaminess to the cake/custard. If one were to add cold eggs, or cold milk or sour cream, the batter would curdle and no longer have a creamy consistency.
  12. Timmah!
    Meh... there's hieroglyphics depicting Egyptians playing a stick & ball game, so there's that. Impossible to trace any one person to what one would call baseball.
  13. Timmah!
    If you were paying attention to the surrounding ingredients in some of those pics, you would see the makings of a home-made cheesecake on-deck.
  14. Timmah!
    Using a higher gluten flour is producing nice crust results:
  15. Timmah!
    That's a nice layout you have; even covered in case of rain.
  16. Timmah!
  17. Timmah!
    Apparently, you've not visited the "Chili's Cookery Forums" & perused my manifold creations; to include ribs: . .
  18. Timmah!
    Part 2 Don't forget to choose 1080p on Youtube
  19. Timmah!
    There's some cheesecakes & jalapeno poppers & such, too. Maybe a make a Red White & Blue pizza with pepperoni, Mozzarella, &... Blue Cheese in honor of the day.
  20. Timmah!
  21. Timmah!
  22. Timmah!
  23. Timmah!
    Nice looking map.
  24. Timmah!
    Welcome!
  25. Timmah!
    Welcome!
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