Timmah!
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Everything posted by Timmah!
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That's not how you spell 'campers'. =D
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They don't.
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Chlorine will evaporate over 24 hours, but Fluoride & Chloramines won't; not even with boiling. Neither will Lead or many other contaminants. Only distillation or Reverse Osmosis will remove all these.
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Here's the link APEC Water Systems ROES-50 Essence Series Top Tier 5-Stage Certified Ultra Safe Reverse Osmosis Drinking Water Filter System , White https://a.co/d/cGPhT9b
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Clean sweet water for Timmah!! No more lugging cumbersome water jugs to & fro to pay 40 cents a gallon for RO water from the store. Water from the tap here is 220-250 ppm & loaded with Fluoride, Chlorine & Chloramines. Bad for you & your kidneys; and that's not even considering all the contaminants for which your local water company doesn't test. Cost about $190.00 & took a little over an hour to install with the watchful eye of my supervisor.
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Do they know what's causing it? Good news would be if it's HCV, as antiviral would clear it.
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A floor lamp behind you instead of one in front, shining down on you would be easier on the eyes.
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mw2 146b9 map rotation #4a
Timmah! replied to WldPenguin's topic in Call of Duty 4's Call of Duty 4 Map Rotations
Thx for ya'lls' time & effort.- 1 reply
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I find a staunch regimen of reciprocal-motion exercises most beneficent.
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Leftovers AGAIN...
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...should see them in person...
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This recipe is most-excellent: Wrap in foil & bake @250F 2.5 hrs. Uncover & bake @350F for another 1/2 hr. Finally, baste with your favorite sauce & place under broiler until bubbling. Repeat at least 2 or 3 times for max yum.
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I LOVE other players who hop: it makes for a more predictable arc for aiming; never understood people who complain &/or can't adapt to it.
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During this cold snap, my ping has been jumping around with accompanying lag.
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Are you guys' pings any higher when this happens?
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All you gotta do is wrap 'em in foil & baked at 250F for 2 or hours. Then throw some sauce on them & let them sit under the broiler for a few minutes. Easy peasey
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...just a light dusting, then.
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Freshly cracked Black Pepper, Kosher salt, a little Montreal Steak Seasoning. Wrapped in foil & baked at 250 for 3 hours. Sauced and placed under broiler, adding more sauce every 3 minutes or so as it becomes thick and bubbly.
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Obviously a great Mom seeing what a Mensch you are. Her spirit shines on through you, brother.
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Heynow
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Sautéed yard bird, rice, bell peppers, red sauce, tortillas heated on electric stove element... & a cat almost as fat as yours truly...
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So we got a dlux idiot & a midget rat. In 1 day!
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Heynow!
