Timmah!
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Everything posted by Timmah!
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https://www.facebook.com/reel/628949825713155?s=yWDuG2&fs=e&mibextid=Nif5oz
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My sincerest condolences.
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It's 'heady' & one of my faves. You'll be the talk of the dogg haunts, pants down. https://www.fragrantica.com/perfume/Tom-Ford/Lost-Cherry-51411.html
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https://www.facebook.com/reel/1429675621175226?s=yWDuG2&fs=e&mibextid=Nif5oz
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Would 'sticky wicket' be apropos
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If your name was Richard you could go with the very erudite: BIG DICK
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Bud Light New Spokesperson - mature content - NSFW
Timmah! replied to TBB's topic in Jokes and Misc stuff
Got them dial-a-phone nipples. Schwiiick-chk-chkchk... -
This was the version I first heard, many years ago, recorded live in the mid '50s. A happy piece that evokes nostalgia for me, somehow.
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Remember being totally engrossed & vibing the first time hearing his performance of Poinciana. Was a fan since. Thanks for your music, Mr. Jamal. He passed today at 92, & is surely brightening the other side with his virtuosity.
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...hax
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It always felt right: masturbating is indeed environmentally conscious.
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Heynow
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You can upgrade for free...
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What would you ask your now deceased relative if you could?
Timmah! replied to YACCster's topic in General Discussion
How many generations back we talkin'? -
Yes
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Got a really good one: Hei Matau
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Deal! Since we're Idiots, how about: S.S. MINNOW, daddy.
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You can adopt me & I'll call you daddy.
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It means god promises not to drown us again; next time it'll be with fiaaaah!
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Happened upon this on the eve. Fun fact: Rainbows are actually circular, & don't actually touch the ground at any point!
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Some of my more recent purchases. South America & Africa produce my favorites. I use a simple air popcorn popper & a long stem thermometer to do a small batch. Can achieve different flavors just by how far you roast a bean & how long you loiter in the Maillard temp range. Same process that gives steak, toast & anything else one browns that great flavor. However with coffee, you also have caramelization of sugars that contribute.
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I buy my favorite green coffees from around the world as they come into season & roast them myself. Too many places roast the flavor right out of the bean (Charbucks). No use paying for a particular bean if it's then roasted to hell & tastes the same as any other cheaper coffee. Kona, Yirgacheffe, Blue Mountain, Kenya, Sulawisi, Guatemalan, Sidamo etc. Actually enjoy a dry process brought to Cinnamon roast in the mornings. Really brings out the flavor profile.
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Do like 'em young; but they can't weigh more than I do. It's not safe.
