Timmah!
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Everything posted by Timmah!
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...or: Reviving My Heirloom curated collection. Have spent countless hours perusing-with joy-the rich history of heirloom tomatoes from around the world; a not-inconsiderable portion of which hail from Europe; Eastern Europe in-particular. I've tried the majority of these & am excited to refresh my stock & grow-out those that I haven't, some in my possession for going on 15 years,now. Please feel free to contribute productive commentary to the conversation.
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Heady times stemming- see what I did there- from Watson-Crick: https://pubmed.ncbi.nlm.nih.gov/33408182/ https://www.reuters.com/article/us-china-genes-ageing-idUSKBN29P02V
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This is Captain Obvious, in case it, too is not.....obvious....
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Fishing/hunting guide would be my dream job. Something where you immerse yourself in the environment; you lose yourself to find yourself: There's a level of quiet, still awareness that is ineffably expansive; where you -in the truest sense of the word- realize connectedness, integrity. Like I said, it's ineffable, sublime, gossamer & immensely, all-pervasively fundamental. And no, it doesn't require some 'good shit' to ....realize, apprehend....just stillness.
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It's filling, if not food...
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Easy to make...add an egg on top & it's Croque Madame.
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I've found a recurring theme in French cuisine, especially in the Normandy area: Lots of butter, lots of cheese! I like it. Mr. Maillard makes his appearance: A little flour added to butter/pan drippings for roux: Stir in some milk for a nice Bechamel: I find my white sauce is suitable for my tastes at about 180F A little freshly-cracked black pepper... Open up...
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A reverse-stripper: They pay me to put my clothes back on. Also, wtf is a 'dreram'?
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Maybe if you click on it or a link to ostensibly use it as a badge...
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I'm on it!!!....when are available to make this happen?
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Do I hear a request?
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You know the likely content of my other-than-culinary posts...yet you HAD to click! Its title even suggests its suspect nature.
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That hurts; of all you should appreciate art expressed through the photographic media!
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@RobMc To give you cause to use that 'confused' emoji is the highest of compliments, & duly noted.
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Can't out-Jabba the Hut.
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Watch out for loitering Robs down there.
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Smoothest line through the curves...
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#1: 'Bringing Home The Bacon'...or ham... @piglo.
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See, in one thread we have a longing, retroactive recollection (redundant much?) of my nuts; here, a mention of my 'lady-like legs ', with a thought to them being ensconced in a skirt, rather than an XL shirt to accommodate my not-inconsiderable abdomen... https://youtu.be/_AtSmckL0DY?t=107
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So, what makes it 'indecent' from a jurisprudence pov, I ponder: Because it can't be the subject matter: My nuts are inarguably handsome; almost personable: they almost beckon the gustatory imperative vis a vis Maslow's base Hierarchy of Needs. It surely must be the manner in which the subject matter is exposited, then. eg. Creepy comportment, in which case, it's not lookin' good for more than a couple....***L00ks in @RobMcdirection....*** . Hence the obfuscatory trench coat. Well, that went off into the weeds rather quickly...prolly find rob in there somewhere...
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What, how am I gonna be involved? Your meat shield? Shield of &/or from meat?
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Next time I promise to exercise more discretion.....in nut placement: They can do an awful pinch on yer sweetmeats. Also, be careful; I hear that Weed's handling his meat in another thread.
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Thanks for the recipe. So I don't get a crick in meh neck: ...just realized I turned-over you meat turnovers recipe.
