Helio

All 4 of mine are spares from 1998

Hey, when you gotta go....

Thats hella awesome! Congratulations, fellow Floridian. ?

I pee in the shower

Welcome

Welp he didnt say sorry

F L E X

Yeet ? Thanks everyone!

Server is up and running! we just need players! Tell all your friends and family to join! You can friend me on steam if you need help at all https://steamcommunity.com/id/GhettoStylin/

Whats your average k/d?

I'll mention you at my bible study group during our closing prayers. Get well soon!

@BlackRose Remove the "to". you can copy and paste this into console: connect garrysmod1.game.nfoservers.com:27015

My 1985 Mercury Cougar. Anyone got new spoke hubcaps?

@J3st3r Huge people, or just a tiny woman ?

I'll be sure to. Gotta let the bottles sit for 2 weeks before i can put them in the fridge. So thats like feb 13th, Ill prob update this post with pics of the beer and how it tastes ?

No, my nuts arent brown The capper doesnt make much sound at all I have a friend that has been homebrewing since the 80's and has sold me bottles and even capable champagne bottles. I drink enough beer myself though so most of those bottles were already mine lol. Im just starting out so im using malt extracts Thanks for letting me know! Ive already invested like $250 in this for getting started and trust me I've been drooling looking at the more fancy pro stuff. Next thing I want to get is a better kettle and something to keep my fermenter cool. I live in florida and been putting my 5 gallon bucket/carboy in a 10 gallon metal bucket filled with water and frozen bottles to keep it cool. I ruined my first brew because it was too warm and ended up tasting horrible. Do you think its ok to keep my bottles just in a box? I took my thermometer out of my cigar humidor and put it on top of the boxes and its says right now its 76 degrees. Is that too hot? I read that you want the bottles to be a bit warmer than your fermenting temp and that the highest you could go is 80 degrees.

This is my second attempt at homebrewing beer, I messed the first one up by storing it too warm while fermenting. This second one went well and is now being stored for another 2 weeks so the yeast and turn the priming sugars into bubbles. This is Nut Brown Ale.