Growing up in Atlantic Canada seafood is readily available. I have lobster when ever the fancy strikes me, But im a carnivore at heart so, beef, pork, chicken, etc... As far as wild meat, moose meat would be my top favorite, followed by deer. Bear is so so, depends on how its prepared, the ther is the bird stuff, partridge, duck, goose, all ok again depending on how prepared. Horse is good as well, as i have had that Its not really alot different than beef. Buffalo is becoming very big around here too as its lower in Cholesteral and very lean. But for the most part if it runs and sombody can catch it or shoot it.. Ill try it.