Weed
i use skillet with a lid, get hot pan hot enough to sizzle water add non-salted butter, i put the whole garlic bulb's (4-5) add about 5oz of water and steam them 4-5min, take pan off burner let cool enough to break them apart and with sissors nip the ends off the cresant, them cool some more and peel the husk off them. once all de-husk, i put them in a jar with sealed lid in fridge and use a chopper when i add to the food
note Unsalted butter left at room temperature will generally stay fresh for about 1-2 days before it starts to spoil, potentially turning rancid and developing off flavors. cheezy about 2 weeks