3rdCdnInfty Posted May 31, 2014 Member ID: 1444 Group: ***- Inactive Clan Members Followers: 40 Topic Count: 412 Topics Per Day: 0.08 Content Count: 3808 Content Per Day: 0.70 Reputation: 1509 Achievement Points: 25301 Solved Content: 0 Days Won: 9 Joined: 05/24/10 Status: Offline Last Seen: August 28, 2023 Birthday: 05/01/1988 Posted May 31, 2014 Hey everyone, I am looking to make some ribs this weekend and I wanted to make a change from the recipe I have been using, and I wanted to know if anyone knew of some wet or dry rubs southern style along with a sauce or a website for good southern style BBQ recipes? Any info would be great Awards
eidolonFIRE Posted May 31, 2014 Member ID: 2759 Group: **- Inactive Registered Users Followers: 17 Topic Count: 199 Topics Per Day: 0.04 Content Count: 3496 Content Per Day: 0.70 Reputation: 3021 Achievement Points: 26464 Solved Content: 0 Days Won: 3 Joined: 08/22/11 Status: Offline Last Seen: June 16, 2017 Birthday: 07/27/1990 Posted May 31, 2014 JohnnyDos and Mule 2
Hunter1948 Posted May 31, 2014 Member ID: 1850 Group: ***- Inactive Clan Members Followers: 98 Topic Count: 328 Topics Per Day: 0.06 Content Count: 8620 Content Per Day: 1.62 Reputation: 4222 Achievement Points: 55994 Solved Content: 0 Days Won: 5 Joined: 09/29/10 Status: Offline Last Seen: November 29, 2023 Birthday: 06/19/1948 Posted May 31, 2014 If you like sweet ribs but not done on BBQ try this one 2 tbsp. brown sugar2 tbsp. ketchup1 tbsp. vinegar1 tbsp. tobacco sauce1/2 tsp. salt1 tsp. dry mustardPork RibsBoil ribs for 1 hour, drain and cool.Mix above ingredients and pour over ribs.Cook at 350F for 1 hour and 15 minutes uncovered. 3rdCdnInfty 1 Awards
Scoo Posted May 31, 2014 Member ID: 20916 Group: ***- Inactive Clan Members Followers: 1 Topic Count: 3 Topics Per Day: 0.00 Content Count: 26 Content Per Day: 0.01 Reputation: 10 Achievement Points: 173 Solved Content: 0 Days Won: 0 Joined: 02/19/14 Status: Offline Last Seen: February 16, 2017 Birthday: 05/01/1980 Posted May 31, 2014 The wiki how website is a good start for things like this, I have got a few good hot sauce recipes from it before Awards
Unchileno Posted May 31, 2014 Member ID: 101 Group: ***- Inactive Clan Members Followers: 110 Topic Count: 764 Topics Per Day: 0.13 Content Count: 8139 Content Per Day: 1.42 Reputation: 6768 Achievement Points: 61591 Solved Content: 0 Days Won: 13 Joined: 09/02/09 Status: Offline Last Seen: March 21 Birthday: 01/23/1974 Device: iPhone Posted May 31, 2014 Hey everyone, I am looking to make some ribs this weekend and I wanted to make a change from the recipe I have been using, and I wanted to know if anyone knew of some wet or dry rubs southern style along with a sauce or a website for good southern style BBQ recipes? Any info would be great If you RUB me the right way ,you can have SPECIAL cream (Sauce) for free.. 3rdCdnInfty and JohnnyDos 2 Awards
Unchileno Posted May 31, 2014 Member ID: 101 Group: ***- Inactive Clan Members Followers: 110 Topic Count: 764 Topics Per Day: 0.13 Content Count: 8139 Content Per Day: 1.42 Reputation: 6768 Achievement Points: 61591 Solved Content: 0 Days Won: 13 Joined: 09/02/09 Status: Offline Last Seen: March 21 Birthday: 01/23/1974 Device: iPhone Posted May 31, 2014 You should had posted this in RIGHT forum idiot...Cooking forum.. 100 grams - paprika 50 grams - Brown sugar 23 grams - Ancho Chile Powder 26 grams - Garrlic Powder 30 ml - Ground Cumin 13 grams- Onion powder 40 - Grams Kosher salt 20 grams - Ground Pepper Combine all ingredients and rub meat, after patting dry and removing excess fat , Refrigerate OVER night.. Basically is your call in ingredients, to your taste.. Enjoy.. 3rdCdnInfty 1 Awards
3rdCdnInfty Posted May 31, 2014 Member ID: 1444 Group: ***- Inactive Clan Members Followers: 40 Topic Count: 412 Topics Per Day: 0.08 Content Count: 3808 Content Per Day: 0.70 Reputation: 1509 Achievement Points: 25301 Solved Content: 0 Days Won: 9 Joined: 05/24/10 Status: Offline Last Seen: August 28, 2023 Birthday: 05/01/1988 Author Posted May 31, 2014 If you RUB me the right way ,you can have SPECIAL cream (Sauce) for free.. I did that before and there isn't nothing special about your special sauce You should had posted this in RIGHT forum idiot...Cooking forum.. 100 grams - paprika 50 grams - Brown sugar 23 grams - Ancho Chile Powder 26 grams - Garrlic Powder 30 ml - Ground Cumin 13 grams- Onion powder 40 - Grams Kosher salt 20 grams - Ground Pepper Combine all ingredients and rub meat, after patting dry and removing excess fat , Refrigerate OVER night.. Basically is your call in ingredients, to your taste.. Enjoy.. Thanks and I couldn't find it lol ok I was lazy so I psoted it here haha Unchileno 1 Awards
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