Timmah!

Why must it be a bull? Cows have horns too.

Can't wait to collect some Black Walnuts. Interestingly, life expectancy in 1860 was only ~39 years.

Get tested tomorrow morning; just gonna go fishing & bug people on freezetag, do some cooking until then. Nice stretch of weather we're having, Feels like Autumn.

And where was the kitchen? Chernobyl?

Runny nose, sneezing, chills, aches, elevated temperature (99.2F), moderately productive cough. Good thing is, I'm already feeling better as I write this. Taking the Methylprednisolone from when I caught it last year & some Guafenesin to expel the gunk. Got vaccinated earlier this year, so I'm beyond happy with a 48-hour illness resolution. I get tested tomorrow morning (it's free to all) & will get results in the next couple days. And a preemtive fuckouttahere to anyone wanting to turn this into a political post. Oh yeah, had soft stool, too; that shit can infect your gut & other organs where the appropriate epithelial markers are in abundance. So, will be self-isolating for at least the next few days; more than likely 10 days. Time to get some fishin' in!!

It be like that sometimes. Other times, I may rinse the dishes, but I will let that shit sit there until I feel like it...which is usually by the next day. But see, the good thing is, I always prepare enough for ten meals or course portions enough for 10 meals. So I tell myself I'm only doing 1/10 of the dishes I would otherwise.

Which is what's great about the T-bone; one side is filet mignon. I prefer a porterhouse, where the filet mignon side is much larger in comparison to the strip side than in a t-bone.

Do you not employ quality surge protectors?

Lol, I've helped butcher a few cows before & witnessed several more; I know what the cuts look like. Same for deer, squirrel, rabbit, fish...

It's a Sirloin cut.

Yeah, these latest ones I got are apparently from an older cow, being it doesn't have as much marbling. The tenderloin side of the T-bone is still really tender & tasty, which it should be afterall, it's Filet Mignon; especially when slow-cooked. The Strip side with some of the fat he has makes some spectacular hamburger when mixed at 80/20. Cheaper than Chuck. I learned to be nice to the butcher when I was a kid & my dad would take me along to the Commissary. Ol' boy would come out from the back with his red-stained coat, shoot the breeze for a sec, & go in the back & cut some steaks. My dad knew what to ask for because growing up on a farm in Pennsylvania, they processed their own cattle. I remember being somewhat shocked when I rounded the corner at 5 or 6 & saw a skinned cow hanging from a tree. Knew where burgers came from, just never seen it before. Dismay transitioned into interest watching them process the carcass. So, get to know some butchers & dairy farmers in surrounding towns & life is good.

Fixed it for ya.

$3.99/lb. Since the butcher processes primal cuts, I can get some tallow & grind some Tenderloin & NY Strip hamburgers. Rather, he can since he has the tools. Can get them cut to desired thickness =D Dude even occasionally gets prime cuts. T-bone steak chili...or lasagna. Fuck it, at this price, why not? And grill one, too.

https://youtu.be/yH3Y_4wc0Ng

Lot's of ammo means probably ar15, which most likely means .223, if I were a guessing man.

CAS latency is the number of clock cycles it takes a stick of RAM to respond to a call; this is taken into context together with memory speed. All things being equal, the lower the CAS latency, the better. Your first consideration, however should be memory speed, then look for the ram with the lowest cas. The lower the cas, the more expensive it will be. If you start tightening your timings, you're gonna need to incrementally increase voltage to the ram. Refer to the maker's voltage recommendations so you don't fry your ram. The cas/speed is multiplied by 2,000 to find latency in nanoseconds. Which means that slower ram can have lower latency if it has lower cas latency than faster ram with higher cas latency. Again, cas latency is the number of clock cycles it takes to respond which is affected by the speed of the ram. Also, your cpu & mainboard will determine what's the fastest ram you can use, then it's a matter of how much you want to shell out for the lowest cas latency for that given ram speed.

It's Destin: https://palazzo-del-mar-home.destin-florida-hotels.com/en/#map

With no sarcasm intended, you literally could have Googled your answer in less time than it took you to type & post this.

Kentucky has some beautiful country; lived here most of my life... but the beach would be a nicer venue.

https://www.fivestargulfrentals.com/booking/property/Palazzo-del-Mar/

These guys are hilarious:

https://youtu.be/ZRbgAmRdfiE

Have to question y'all's gustatory sensibilities.

You don't like a nice Winter Wheat Beer? It's fucking Ambrosia from fall going into winter...the hint of cloves, the nice banana & bready goodness? And the bud? Well, you drink one & smoke the other; nothing involved there...although I've made smoking devices of everything from apples, pineapple et al to toilet paper tubes, 2-liters, pvc, aluminum can. But yeah man, a nice bong with some tasty liquid is always a welcome choice. Perhaps with some wheat beer in the bong, then.

"...I'm not the man they think I am at home...."