WeednFeed

Welcome to CANADA! Your welcome, we decided to share lolol!

A question, do I use a Display port cable and/or an HDMI. I'm not sure if this comes with cables although it should. What about G_sync my card can do that as well. If all else fails I'll read the instructions and G()()gle it.

https://www.lg.com/ca_en/monitors/gaming/32gs75qx-b/

Been looking at Monitors a bit. My old one is a 32 inch curved Samsung 60htz. I know many posts have been done looking for monitor advice. I’m thinking this is plenty for COD4. My system is plenty to run this game and more. My video card is an Aorus GeForce 3060. Is this monitor good enough? I’m sure the 180hz is more than enough for this old game. Looking for opinions. adding the link bellow

Welcome to the forums. I'm sure the COD2 players will be happy to see you join them. Feel free to join any of our servers and enjoy.

Wow very interesting. I’ve never really thought about all those copyright materials expiring and what it could mean.

Sorry for the family loss. Pass on our condolences to the wife and family. Enjoy the time with dad. Weed

I like Bosc pears! Seems like you can’t go wrong with cinnamon and sugar.

Here is my quick cheater version. The potatoes are just baked with a coating of oil. You can see the garlic on the chicken. I only have a garlic crusher. I’d better get to work on the mortar and pestle

Welcome to the forums. Enjoy Weed

Try this on your fried chicken and home cut fries. Big tradition in my family. crush as many garlic cloves as you think you need. Salt the garlic after it's crushed. Let it stand for 15-20 min. poor your favorite oil over the garlic and keep stirring (some folks use a blender) add fresh lemon juice pepper to taste. Keep stirring until the oil becomes opaque. I just use a mason jar and shake it. Let it stand for a bit to let the flavors combine. poor that over chicken and home made fresh cut fries. We also use it for salad dressing. A lot of Lebanese add tahini ground sesame seeds/ We don't like it with tahini. It will separate but just shake the bottle for a few seconds. @Timmah! I'm positive you will love. I don't have a recipe I've just been making it and tell by the look and taste.

The instructions seem to hint to putting somewhat of a seasoning on the surface. Not washing it only rinsing with water. Sounds great. My dad had a TEAK pestle made for his garlic sauce, no bowl. He loved it and used it for 40 years. I think one of my brothers have it now.

Hey Striker glad you've registered, welcome to the forums. See you in Game. Weed

Jerry as long as the tags are in the server that's ok. The website profile we have no tags, just the game.

Hey Jerry CONGRATULATIONS! Great job. See you in the game. Weed

You SICK B@$tard!

Sorry I missed this post earlier, that's a great looking young lad! Congratulations! Cheers.

I also love taking the steak drippings from the dish when I'm letting the steaks rest and pour that on my baked potato. Mmmm

I agree NO FOIL! I know most like the sour cream but I just go for butter and lots of it topped with pepper.................and not that fine ground powder shit. @Timmah! you got the correct pepper right there, nice. PS: strip loin 1 1/4" medium rare is called for.

Merry Christmas!

This snow think is not funny anymore last picture I promise ! I’d like to add it’s still snowing. I ran the snowblower 3 hours already.

Granddaughter was dreaming of a white Christmas! She won the bet.

@AusiGirl and so it’s started! This picture was just a few minutes ago. I’ll keep updating for your viewing pleasure. The stakes you see are to mark the driveway when I’m running the snowblower.

How long were you out of commission?

Thanks @AusiGirl Merry Christmas to you too! Did you send me this wonderful snowfall for Christmas Eve? Please take it back lololol. 3:41 PM AST Monday 23 December 2024 Snowfall with total amounts of 15 to 25 cm, except up to 40 cm over areas of higher terrain. I'll send pictures after the event.