WeednFeed

Hey @codpiece did you get the notification regarding my reaction to your post lololol! I get the same notification every time I sign in with my Iphone because I use private browsing. Private browsing deletes all the cookies from the site and I have to always have to sign in causing the cookies to be reloaded every time. I accept the cookies on my pc and the sign in is seamless with no notification. Someone might have a better answer, I hope. Why don't you join us in the COD4 MW2 server once in a while? Weed

Enjoy the trip, have a great time.

Congratulations, welcome to the clan!

I have asked players making hacking accusations to bring me a recordings of said hacking! NOT ONCE HAVE I RECEIVED A VIDEO! After the second accusation I ask them to stop, most do. Many players bitch at each other but there are a few who really carry it too far. Those making accusations PUT UP OR SHUT UP. Weed

@Sharpe I find you're an easy kill as LONG AS i SHOOT YOU IN THE BACK! lololo

Nutmeg = Divorce$$$$$ lololo When I was a kid I remember putting the nutmeg in my mothers pies. We had the real nut and used the point of a pairing knife to drill out the flakes of nutmeg. Too poor for a grater lol. That's why all of our family love to cook. We all had a job to do, peeling vegetables, cooking bacon, making salads, we all rotated between jobs. Mt 2 brothers and I are no strangers to a pick and shovel, shoveled snow for hours after school so dad could get in the driveway. Character building stuff.

It's delicious!

Very nice photography! Well done.

Hello Marshal very nice post.

This is a recipe from the Betty Crocker's cookbook my wife got for a shower gift the year we got married in the 80's. Mrs WEED hates nutmeg so I omit it in the recipe. If Mamma isn't happy, nobody's happy! I use this same topping for the apple crisp. I make up the topping and freeze it in large freezer bags. I only break off what I need depending on how large of a crisp I'm making. Simply warm the frozen topping in the microwave and crumble it on the top of the apples or blueberries. You can use what ever fruit you want. Enjoy!

Welcome to the forums Jari. We enjoy having you in the servers. Keep posting and see you in the servers. Weed

Welcome to the forums Jerry! See you in the servers. Weed

I think next summer I will update to a new rig and a higher quality Monitor. I don't really need it for this game but what the heck at the age of 67 I likely don't have that many years left to enjoy gaming. Besides I think I Deserve a new PC, just because.

Video is too blurry for me to see those 2 kills. Old eyes. I saw the kills but couldn't see them before you shot. I reran the video and it loaded clearer the 3rd time. I did see power move to your left but still these old eyes couldn't see him when you shot. That's not saying anything negative. Good graphics and a good monitor make gaming a whole lot better.

Welcome to the site and servers. What game/servers do you frequent?

Hello Kit and Welcome to the forums. We have several French Canadian players here at XI. Keep having a good time in the servers. Children grow up so fast, take lots of photos to keep the memories.

Looks like a great time! Ben there twice. Have no Idea what the resort was called. Both times we went in April. HOT temps. Crow your working that smile!

ADDING A VIDEO FROM A COUPLE YEARS AGO! My times have changed from what I'm saying in the video. Check the picture of the text above.

Hello everyone, I'm pleased to share this peanut brittle recipe with you all. My father made this for years. When he became so ill I had to step up to the plate and take over his duties. Dad made this all year long. He gave everyone he met a small bag. Every doctor, nurse, dentist, banker, and everyone who entered his life. His repeat recipients eyes would light up when he gave them their treat. As you all know his last stay in hospital was from June 2023 until he passed away last September 30/2023. I made so many batches of this brittle I lost count. All the hospital staff treated him so good he loved to pass on his love with a smile and a treat bag of brittle. The most important thing to remember about this recipe is it was designed with/for HIS Microwave! All microwaves are not of the same power. I had to adjust the times for MY microwave and you may very well need too as well. I am posting a picture from Dad's original book and also of the notes I printed out for my Microwave. He/I use SALTED peanuts, it's just better that way. I only use real butter to cook with but if Margarine is your thing have at it. The secret to the Brittle being hard and yet full of bubbles is the Baking Soda. It is the last ingredient added. It must be stirred in quickly, it turns the hot brittle white but don't worry the color will change back to that golden color. It is best to work fast, pour the hot brittle on a piece of parchment paper to let it cool. Use a butter coated silicone spatula to level it off. Take care not to over work or flatten the brittle that would remove the bubbles the Baking Soda created. I If you cooked it correctly when cooled the brittle will crack almost like glass by hitting it with the back of a soup spoon. Don't cool in the fridge as it will sweat. High Humidity will also make it sticky. Enjoy, If you have any questions let me know. plenty videos on YouTube showing the procedure. Weed EDIT! THIS 4 MINUTE COOK TIME IS FOR AN OLDER LESS WATTAGE MICROWAVE THAN MINE! THE FIRST COOK AT 4 MIN WILL BURN IN MY MICROWAVE.

Are you talking about the clear without the milk? I attended a supper club (restaurant) over 45 years ago. My wife's boss took us all there. I had a clear seafood type of soup for the appetizer. OMG it was the best seafood I've ever tasted. The place is gone and I've never tasted anything like it since. Actually I think I could almost duplicate it using the clams c/w the clam stock. Sounds like my next experiment. Lobster, shrimp, Scallops, clams, haddock and salmon. Clear stock no milk. I'll try it in the next few months.

Well, this is my Clam Chowder recipe. I've had so may people tell me they love this I thought I'd share. Now this is not that THICK WALL PAPER PASTE that so many people rave about. It's full of flavor and full of clams. Her ewe go. 3 x 500ml (pints)bottles of Bar clams( some people call them Quahog clams. Really any canned or bottled clams will do. I don't use those baby clams from overseas yuck! Enough potatoes according to your liking and the pot size look at my picture to get an idea. I used about 10 small to medium. 1 carrot in quartered and sliced thin just to add color. 1 large onion 1 liter (quart) of chicken broth 2 cans of canned milk 1/4 cup of all purpose flour Pour the calm juice into a bowel and SAVE, DON'T THROW IT OUT! Dice the clams some parts may be tough and put aside. Peel the potatoes and dice up into about 1/2 inch cubes. Cook slowly add salt, Cook potatoes in a separate pot. DON'T OVER COOK. While potatoes are cooking, melt enough butter to cover the bottom of a large dutch oven (my pot is 12"x 6") Add salt to one whole onion diced in 1/4" pieces and the carrot pieces, sate until onions are translucent. After the onions are ready add 1/4 cup of flour to the butter and onions to make a rue. Stir quickly and cook the flour for 2-3 minutes. Whisk in the clam juice to the rue, keep whisking until the rue is smooth. Add the box of Chicken broth and canned milk. bring to a simmer DO NOT BOIL! THE POTATOES SHOULD BE DONE drain and set aside, add potatoes to the simmering pot, Add the clams and let everything come to a simmer. Let simmer for at least 30 minutes to allow all the flavors to become incorporated. This recipe is not too thick, I like it that way. Some folks use cream, whole milk etc. Use what you like. The clams should be in salted clam juice, if you like you can buy clam juice to add instead of the chicken broth, Some folks use salt pork or bacon instead of the butter. I also made tea biscuits Mmm! As you can tell I like lots of clams in my clam chowder $45 worth!

100% been doing his for years!

I did and I also had a set of those old skeleton keys for the Auditorium. Invited a few of the girls in there too. lol Oh to be young again.

Read me like a cheap novel! I also hated it when the teacher called me up to do a math problem on the board............always at the wrong time "Standing at Attention" Sure wish I could do that now hahahahahaha

@Timmah! @Smeggie If 850 is the max anyone who has an Excellent in the wording has just that an Excellent CS