simplemod

HAHAHA, I'll have to be sure Mercy sees this.

It is plain to see there is a lot of work in the background here, and it really is greatly appreciated.

Agree on hating Itunes, and anything apple related. Had to set up an IPod for a friend of my Dad's. For some reason though, I have several morons at work who think Apple is great. WTH!?!?!?! But anyway, I'm with the dislike crowd.

nice Dean.

Played 2 maps and it seems to be working GREAT! My ping is back down where it should be, and C4 is not causing any interupts. Great work Rugger

YAY!! Thanks again.

Thanks for all you do Rugger. It definitely must be some kind of headache to keep up with all the mess.

I actually still watch him from time to time on AETN on Saturday mornings. He really is awesome, and makes it look so easy.

She's tough, cause you know that hurt like a mofo!!!!

PT-Bama It's still having issues, but it's up some. Rugger's working on it. I'm going to get a bigger hammer, that'll fix it. That always helps. at least to make me feel better anyway. hehehe Thanks for all the efforts ya'll. Will be great when it's fixed again.

We'll be there. Although Mercy got her Kindle Fire today, so we'll have to see if she breaks free of it to come play.

Welcome, it's a great place. Hope you like it.

Welcome, hope you enjoy it.

My wife and I both tried those a couple months ago. Ours was fairly reasonable priced. 5 pack of refills is $15 US, don't know what that translates to for you, but it's way less than a carton worth of real smokes anyway. My father-in-law started it for us, he's been smoke free since september by using the vapor. As for smoking anywhere, not really. I still couldn't smoke mine at work inside the plant anyway. And the flavors of vapors range so wildly. Anything from real smoke flavor, to soft drinks, to FRIED BACON!!!! Really fried bacon is one of the choices I saw for refill flavors, there is something like 240 different ones. Good Luck, hope it works for you, I may try it again some day.

YAY!!! And I finally see why I never found anyone in the servers. You all play in the morning after I've left for work. BLAHHHHHH Any way, I been off all week from work for Christmas break, and I've finally got to play. Been a lot of fun.

I use Microsoft SE (very little resources), and also periodically use Malwarebytes. Also have Spyware Blaster. AVG is also a good one, but is a resource hog. I have cleaned up too many pc's that had the "great" Norton or McAfee with all the updates even. Run Malwarebtyes on a pc that had one of them on it and when MB finds the virus, Norton or McAfee will try to claim they found it a second or so later. It really is quite funny to watch the programs fight over it. Seen this many times. Also placing all your trust in a single "catch all" program is just bad anyway. They try to get an overall, and don't truly focus on one thing or another, so they tend to miss things. If I read right, someone uses CCleaner. CCleaner is a great cleaning tool, but it does nothing for malware, that's not it's purpose.

Welcome Y'all.

Thought this was really cool. Powered by social media. Merry Christmas

cool, i was starting to get the hang of it and was making my chips last longer. maybe someday i'll be able to pay you and jerk back. hehehe

Merry Christmas and Happy New Year GW.

Thanks ya'll, i'm having a blast with the new tags

Had fun giving you and jerk back your chips. I was nice to just bs with everyone.

great news!! merry Christmas

and clean any heatsinks with air or carefully with a Qtip

Those look great Weed. I love anything just about from the grill. As for all the invites, bring it on.. I drink Pabst Blue Ribbon when you bring the beer. And I wished you all lived closer so we could all have a get together. And Joe, as far as fish goes, it's kind of tough on the grill grates. It's been a long time since I've done it, but it works nicely if you put it in an aluminum pie pan, the add all your seasonings, and keep it away from the fire for most of the cooking time. Give it more smoke and heat than flame. Then close to being finished you can take it out of the pan and give it the grill marks. It's done when you can poke a butter knife or spatula through the thickest end with no real tension or fight back. (I worked in a fish house restaurant for 3 years of high school)