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Smokin' Meat

cyberstrategist
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cyberstrategist

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After talking with Crimson via chat, he noted I should post something about smoking meats in the forum. I know there are a few of you that join the discussion when I bring it up in game. I appreciate that you appreciate the fine dining and cookery or smoked meats. lol.

I'm in the process of getting my catering business up and running so I can let go of my IT Management work that I do. It should give me the freedoms I will want to have later on. Plus, I get to help serve the communities around where I live with the best Texas BBQ they've ever had.

Who all enjoys smoked meats, either smoking it or eating it?  If you cook, I'd love to know what you're using to smoke with!

I have 6 smokers but limit myself to just three based on the cook size. 

1.) Small cooks - Stainless 55 gallon drum (holds 8 pork butts when fully loaded)

2.) Medium cooks - I frankenstien'ed two mid-sized cabinet smokers together (holds 24 pork butts when fully loaded)

3.) Large cooks - My baby (I need to name it still) is Backwoods Smoke "The Whole Hog". I have yet to max this one out, lol. (Link to the newest version. Mine has a different firebox config so I can control the heat better: https://shop.backwoods-smoker.com/products/the-whole-hog?srsltid=AfmBOoq_MZHtisfD0QvzrTHX5rAdtfSjWeD9BOc-haHkbkhN8Q8iREOB)

 

So, who are the crazy's joining me in this insanity? lol... Outside of Crimson that is...

 

-Cyber

 

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