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Smokin' Meat

cyberstrategist
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cyberstrategist Newbie

cyberstrategist

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Posted

After talking with Crimson via chat, he noted I should post something about smoking meats in the forum. I know there are a few of you that join the discussion when I bring it up in game. I appreciate that you appreciate the fine dining and cookery or smoked meats. lol.

I'm in the process of getting my catering business up and running so I can let go of my IT Management work that I do. It should give me the freedoms I will want to have later on. Plus, I get to help serve the communities around where I live with the best Texas BBQ they've ever had.

Who all enjoys smoked meats, either smoking it or eating it?  If you cook, I'd love to know what you're using to smoke with!

I have 6 smokers but limit myself to just three based on the cook size. 

1.) Small cooks - Stainless 55 gallon drum (holds 8 pork butts when fully loaded)

2.) Medium cooks - I frankenstien'ed two mid-sized cabinet smokers together (holds 24 pork butts when fully loaded)

3.) Large cooks - My baby (I need to name it still) is Backwoods Smoke "The Whole Hog". I have yet to max this one out, lol. (Link to the newest version. Mine has a different firebox config so I can control the heat better: https://shop.backwoods-smoker.com/products/the-whole-hog?srsltid=AfmBOoq_MZHtisfD0QvzrTHX5rAdtfSjWeD9BOc-haHkbkhN8Q8iREOB)

 

So, who are the crazy's joining me in this insanity? lol... Outside of Crimson that is...

 

-Cyber

 

RobMc Grand Master

RobMc

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Posted

Shit, another misleading headline?? thought someone was talking about @TBB sex life??


TBB Grand Master

TBB

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Posted
1 hour ago, RobMc said:

Shit, another misleading headline?? thought someone was talking about @TBB sex life??

Who told you my "meat" is always smoking hot???  @BUDMAN's   girlfriend???

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ShadyBrady Experienced

ShadyBrady

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Posted (edited)

Hell yeah, Cyber! This is awesome! But we need MOAR PICS!!! Show us the other smokers! Show us YOUR MEAT!!!😏

For real though, I am interested in smoking meat, but I am a n00b and have barely even dipped my toe in the proverbial smokey waters. To that point, I only have a standard 22" Weber with a few accessories to mess around with. I figured I'd start with a basic setup and learn as I go. Trying different woods with different foods and that. I also want to try Japanese style yakitori grilling on a konro using binchotan charcoal (more high heat charcoal grilling than smoking). I am keen on learning, so show & tell us more!:yes

Edited by ShadyBrady
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