Unchileno Posted November 23, 2010 Member ID: 101 Group: ***- Inactive Clan Members Followers: 110 Topic Count: 764 Topics Per Day: 0.13 Content Count: 8139 Content Per Day: 1.42 Reputation: 6768 Achievement Points: 61591 Solved Content: 0 Days Won: 13 Joined: 09/02/09 Status: Offline Last Seen: March 21 Birthday: 01/23/1974 Device: iPhone Posted November 23, 2010 Well majority has spoken...So here is the forum ..for all you Food fanatics....Bon Appetitte..."Amigos".. Awards
WolfTiS Posted November 28, 2010 Member ID: 1130 Group: ***- Inactive Clan Members Followers: 28 Topic Count: 216 Topics Per Day: 0.04 Content Count: 2267 Content Per Day: 0.41 Reputation: 586 Achievement Points: 17291 Solved Content: 0 Days Won: 3 Joined: 02/13/10 Status: Offline Last Seen: July 12, 2021 Birthday: 04/02/1948 Posted November 28, 2010 That looks good bro but it would be a lot easier to make if we had the recipe to print out. Awards
Bazza Posted December 1, 2010 Member ID: 340 Group: *** Clan Members Followers: 26 Topic Count: 75 Topics Per Day: 0.01 Content Count: 1082 Content Per Day: 0.19 Reputation: 393 Achievement Points: 6691 Solved Content: 0 Days Won: 0 Joined: 09/10/09 Status: Offline Last Seen: Wednesday at 01:06 AM Birthday: 06/21/1971 Device: Windows Posted December 1, 2010 Paella = go in fridge, throw all leftovers in pan, put rice in and cook slow basically, rice,peppers,chicken,prawns,peas,chorizo,squid,mussels, there's a couple more, but brain on fritz today, too early for me i was born to be in spain, i like the climate, i looooove tapas and paella, plz plz plz let me move over there chorizo sausage is DA BOMB baby yeh Awards
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