IronIvey Posted July 27, 2012 Member ID: 3585 Group: **- Inactive Registered Users Followers: 0 Topic Count: 2 Topics Per Day: 0.00 Content Count: 6 Content Per Day: 0.00 Reputation: 2 Achievement Points: 52 Solved Content: 0 Days Won: 0 Joined: 07/27/12 Status: Offline Last Seen: July 28, 2012 Posted July 27, 2012 (edited) Was trying to think of what a pandaren beer recipe might be like. the wiki lore goes on about them brewing ales using rare spices and ingredients. Based on the culture they would problaly use rice as a base then it would probably be like a classic mums beer (lots of different spices) Edited July 27, 2012 by IronIvey
Spartacus Posted July 27, 2012 Member ID: 1387 Group: *** Clan Members Followers: 30 Topic Count: 52 Topics Per Day: 0.01 Content Count: 2540 Content Per Day: 0.46 Reputation: 2486 Achievement Points: 19555 Solved Content: 0 Days Won: 3 Joined: 05/02/10 Status: Offline Last Seen: April 13 Birthday: 06/05/1968 Device: Windows Posted July 27, 2012 I Know A Lot About Brewing Buddy, But Nothing About Pandaren Ways LOL.... Many To Almost Any Spice Can Be Used Including Anise Or Licorice. We Even Brew With Rye Malt For An Interesting Flavor. Give More Backround Info? Awards
hxtr Posted July 27, 2012 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.96 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Posted July 27, 2012 is it a expensive hobby guys. I will have plenty of room to do this in 2 months. Whats a starter kit cost. I can make hooch though.
Gatorgirl Posted July 27, 2012 Member ID: 2986 Group: ++++ Senior Admin Followers: 206 Topic Count: 384 Topics Per Day: 0.08 Content Count: 6456 Content Per Day: 1.31 Reputation: 7140 Achievement Points: 50711 Solved Content: 0 Days Won: 21 Joined: 11/13/11 Status: Offline Last Seen: April 27 Birthday: 12/19/1967 Device: iPhone Posted July 27, 2012 is it a expensive hobby guys. I will have plenty of room to do this in 2 months. Whats a starter kit cost. I can make hooch though. LOL love the hooch!!! hxtr 1 Awards
IronIvey Posted July 28, 2012 Member ID: 3585 Group: **- Inactive Registered Users Followers: 0 Topic Count: 2 Topics Per Day: 0.00 Content Count: 6 Content Per Day: 0.00 Reputation: 2 Achievement Points: 52 Solved Content: 0 Days Won: 0 Joined: 07/27/12 Status: Offline Last Seen: July 28, 2012 Author Posted July 28, 2012 the price depends how far you really want to go i started with a 5 gallon brew kit 70$ and then bought a partial mash kit then moved up to an all grain setup (mash tun and a larger boil kettle and glass carboy) presonaly i think the all grain is the best way to learn but it is a pricer setup and you can brew beer just as well with a partial mash setup (plus you lose about 2 hours of work) if you want to partial mash you will need: 7 gallon pot, chiller(most use a a copper coil or a blickmen chiller), carboy(or other fermentation device) hydrometer(measures alcohol content based on liquid density), then cap the carboy with an airlock and cork. if you want to do all grain all u need in addition a mash tun i use a 55 gallon cooler(from sams club) that i added a valve and a screen to theres so much out there on brewing the price really depends how far you go for my current setup i spent around 450$ and i spend about 35$ on ingredients(5 gallon batch) mostly for an English ale http://beerrecipes.org/ has some good ones but for beginners i would start with a kit Spartacus 1
Spartacus Posted July 28, 2012 Member ID: 1387 Group: *** Clan Members Followers: 30 Topic Count: 52 Topics Per Day: 0.01 Content Count: 2540 Content Per Day: 0.46 Reputation: 2486 Achievement Points: 19555 Solved Content: 0 Days Won: 3 Joined: 05/02/10 Status: Offline Last Seen: April 13 Birthday: 06/05/1968 Device: Windows Posted July 28, 2012 the price depends how far you really want to go i started with a 5 gallon brew kit 70$ and then bought a partial mash kit then moved up to an all grain setup (mash tun and a larger boil kettle and glass carboy) presonaly i think the all grain is the best way to learn but it is a pricer setup and you can brew beer just as well with a partial mash setup (plus you lose about 2 hours of work) if you want to partial mash you will need: 7 gallon pot, chiller(most use a a copper coil or a blickmen chiller), carboy(or other fermentation device) hydrometer(measures alcohol content based on liquid density), then cap the carboy with an airlock and cork. if you want to do all grain all u need in addition a mash tun i use a 55 gallon cooler(from sams club) that i added a valve and a screen to theres so much out there on brewing the price really depends how far you go for my current setup i spent around 450$ and i spend about 35$ on ingredients(5 gallon batch) mostly for an English ale http://beerrecipes.org/ has some good ones but for beginners i would start with a kit Very Good Explanation. Simple Single Infusion Mash Will Make Great Ales & Even A Decent Kolsch. Extract Can Produce Exceptable IPA Or Stout (With Specialty Grains Added In A Bag At 150 -155 F. For 30 Mins) I Recommend Liquid Yeast Strains Also & A Full Wort Boil (Boil Entire Volume Of Batch At Once). If You Are Patient & Pay Close Attention To Detail, You Can Make ANY TYPE OF Beer. Awards
Damage_inc- Posted July 29, 2012 Member ID: 2048 Group: ***- Inactive Clan Members Followers: 0 Topic Count: 294 Topics Per Day: 0.06 Content Count: 6689 Content Per Day: 1.27 Reputation: 4709 Achievement Points: 48999 Solved Content: 0 Days Won: 5 Joined: 12/15/10 Status: Offline Last Seen: November 29, 2023 Birthday: 05/30/1967 Posted July 29, 2012 well beer might be expensive to make or set up but alcohol from fruit juiced is easy and cheap..bottle of juice /bag of bakers yeast and sugar.ballon with hole ontop.wait till fermenting stops after 3 wks and walla...buzz city. 1 gallon your favorite juice.1 yeast pack .2 -3cups sugar.1 balloon. take out 2 cups juice and warm in pot add the 2 cups sugar and dissolve sugar-dont boil.add back to juice containor.add the yeast and shake it vigorously..poke hole in end of balloon stretch over end and tape it on.wrap with towel and put in a cool place for about 3 wks till fermenting stops and balloon deflates..siphon out or pour carefully not to mix the swill on the bottom..Ive made 3 batches this way.Keep everything sterile!! all my batches have come out very dry and very strong...gl Awards
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