maverick

I havn't  made pasties for donkeys years need to start 

Alot of people crimp there pasties this way but of course the original way is on the side because that bit you didn't eat when you where down the mines because of your hands being dirty and you threw the crust over your left shoulder for the knockers the souls of the dead miners to help you find tin there bit of history

They are certainly pastries but, without one being cut open their true nature remains unknown.
The pasty has not been crimped in the traditional style and we have no clue as to their contents.
The regional nature of this delicacy has been diluted by the expansion of Cornish pasty producers
into the rest of England.  Indeed, on the last occasion I went into a pasty shop in Tintagel to order
a tray of them, I was served by a French woman!  She had managed to bake some beautiful lamb
and mint ones though!

This is America. We speak Engish. We don't speak no stinkin' Cornish. 

I just got this;
 

Came back from my time working in Scotland with a couple of these : www.royalslute.com