Biotech

SURE !!!! rub it in ... why don't you Sparkie, we are freezing our butt off while you are parading in your spandex speedo's enjoy your trip buddy

i wish you and your wife a good recovery , hang in there mate

thank you Skuz

thank you Skuz

happy birthday and Striker i'll knit you some extra smelly socks

sounded like he hit his head again

thank you Skuz

thank you Skuz

now that's an idea !!!

they truly are collectors items ( i really hate to part from them )

her way of saying she likes me Legi

thank you Skuz

thank you Skuz

i'll try not to let the bedsheets flap around

chickpeas snacks : i soaked dried chickpeas over night, then cooked them for 1h and immediately put them in cold water. then i peeled the skin of all of them ( took about 30 minutes ) then dried them of with a kitchen towel. then i took half of it and put a little bit of sunflower oil on it, then seasoned with paprika powder and cayenne powder ( be generous because chickpeas baked at them self have not that much flavour ) and then put in my preheated airfryer at 290 - 400 °F ( 200 °C ) for 13 minutes till crisp. then put on kitchen paper to cool down. second batch i used chicken spices. If you want to use them instead of breadsticks for soup. just boil in salted water, and do not season them ( because the seasoning on them will dissolve in the soup ), then put in airfryer ( or oven ) and use in soup instead of breadsticks. for snacks , use whatever spices you like btw when totally dehydrated they keep for some time or else just freeze them in.