Timmah!
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Everything posted by Timmah!
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Eh, we'll see. Can't be any worse than the titles since COD4.
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Well, you are the Icequeen...
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Heynow!
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Heynow!
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For those who thought I was making up stories yesterday evening: https://www.sciencedaily.com/releases/2009/06/090602122621.htm https://www.smithsonianmag.com/smart-news/how-watching-poo-space-revealing-history-antarcticas-penguins-180971031/
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Banned at BEER server
Timmah! replied to -FOXXX- 's topic in Call of Duty: World At War's Call Of Duty: World At War Discussion
"Hi, we got rid of some drama; let me go & bring some back for you." -
Heynow!
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Congrats, buddy!
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I've recently read of someone using a pizza stone & pizza steel together. Apparently to buff up the heat retention. I don't know how ~600F is getting near Neapolitan range. Usually it's in the ~900F range afaik. 550-600F is the range I bake the pizza for about 6 min. I turn it 180 degrees after 3 min. Then after 2 more minutes, I move it to the bottom rack & turn on the bottom broiler to crisp the bottom for the last minute. I use a pizza screen & get nice results.
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Stay safe. Get inland if it's applicable.
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Welcome!
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Lol! All it takes is following directions and - like anything else - practice. Thanks, though.
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Hey Prle. Good to see you post. I believe he pronounces it like pearl with a long 'e' on the end.
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This is as smooth as it gets; I don't use any flour, just let it cool in the oven for 4 or 5 hours so it don't crack. Only ingredients are 4 packages cream cheese, 1 1/2 cups sugar, 3/4 cup milk, 4 eggs, & 1 cup sour cream.
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Happy Birthday(s)!
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https://www.amazon.com/s?k=pizza+screens+14+inch&crid=1JG0S3CCR9TQP&sprefix=pizza+screen%2Caps%2C188&ref=nb_sb_ss_i_6_12
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I did... last year: https://www.xtremeidiots.com/forums/topic/73124-new-york-style-cheesecake/
