Timmah!
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Everything posted by Timmah!
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Thanks, Scarlett. It is SOO GOOD: That's why I keep making it & posting the recipe with it. The fresh-grated parmesan & fennel, along with the sauteed onion & garlic make for an awesome dish, along with the Italian seasoning, Basil & other seasonings. I added a teaspoon of MSG in place of 1/2 the salt this time & it really brought the flavors up a notch.
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Recipe: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/
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Ham & Cheese Pizza with Garlic Butter for Crust
Timmah! replied to Timmah!'s topic in General Discussion
...pics or it didn't happen. -
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Weihenstephaner, Paulaner, Erdinger, Ayinger, Hacker Pschorr, Franziskaner... mmmmm
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https://youtu.be/LsWAnZ3d64I?t=70
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.
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May it turn out well for you, 7Toes.
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Game play with a few interesting parts. Plenty of crying. (can only hear mine, since I'm wearing headphones) . . .
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Happy Birthday!
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https://www.newegg.com/xfx-radeon-rx-570-rx-570p8dfd6/p/N82E16814150815?Item=N82E16814150815
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Lol, it's the name of the recipe.
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1 lb. beef, 1 lb. Italian sausage, 60 oz. pasta sauce, 1lb. Mozzarella, 1 lb. Cheddar, garlic, onions, basil, a little sugar. Recipe: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/
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What parts besides mainboard are new?
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Excellent Homemade New York Style Cheesecake!
Timmah! replied to Timmah!'s topic in General Discussion
Very nice! -
Yes, this creation came out wonderfully ? Tell me what you think.
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If I want the bottom to be softer, I use a pizza screen. If I want a crisp bottom, I use a stone. Good luck with your build! If you want to add great flavor to your pizza, buy this culture & keep it going in your fridge; it's really very easy to maintain: https://www.sourdo.com/cultures/italian-cultures-includes-two/
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I'm with you in spirit, Funky. Wish there was something I could say to make much of a difference, but words sometimes just fall short. =(
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Yes, VHS. The eggs, milk & cinnamon graham crackers are in view. What I have sitting on the other counter are the rest of the ingredients: 1 1/2 of sugar, 4 packages of cream cheese, & 1 cup of sour cream. The key to making the cheese cake creamy is letting the dairy ingredients come to room temperature for an hour or so before combining them. It allows the proteins to form longer chains, which is what provides the creaminess to the cake/custard. If one were to add cold eggs, or cold milk or sour cream, the batter would curdle and no longer have a creamy consistency.
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I never knew we invented the second most boring game to basketball
Timmah! replied to RobMc's topic in General Discussion
Meh... there's hieroglyphics depicting Egyptians playing a stick & ball game, so there's that. Impossible to trace any one person to what one would call baseball. -
If you were paying attention to the surrounding ingredients in some of those pics, you would see the makings of a home-made cheesecake on-deck.
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Using a higher gluten flour is producing nice crust results:
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Yep, Pepperoni & Mushroom Pizza From Scratch
Timmah! replied to Timmah!'s topic in Chilli's Cookery Forums
That's a nice layout you have; even covered in case of rain.
