Timmah!

Welcome to the forums!

I don't play, but welcome to the forums!

That's exactly the point; some of these snipers don't want to play on a sniper server, because then there aren't people running around at which they can shoot...everyone is hiding on the other end of the map just like they are... that would be a challenge. They want the convenience of people running around, just so long as you don't run toward their area... sounds like they need to go play Duck Hunt. Better yet, how about these complainers get in the mix and present themselves as a target running around in the open & see if they want to have the ability to hop or not while taking incoming rounds from several directions.

It hinders some people's ability to hide like li'l bishes in the back of their spawn & only engage the other team from a safe distance of comfort, without having to do any cqb... See, they want to sit around in safety like it's a sniper server, yet want the convenience of many people running around that isn't found in a sniper server. So they ooze hypocrisy about it not being fair etc. They don't mind you running/hopping around the server, as long as you stay at a comfortable distance for them to take potshots with their sniper rifle or smaw or grenade launcher. In other words, they want their cake & eat it too.

Allergy season in Kentucky & being a black cat in July; has a wonderful disposition nonetheless.

Hey Penguin, get Dominos to buy a copy & you two can team up... have your very own base & everything.

I've learned that letting the noodles soak in just hot water until they're not quite al dente lets them soak up the goodness. Especially when one- like I, usually- assembles it the day previous and allows it to marinate, mingle, & mellow in the fridge over night before cooking the next day.

Thanks, Scarlett. It is SOO GOOD: That's why I keep making it & posting the recipe with it. The fresh-grated parmesan & fennel, along with the sauteed onion & garlic make for an awesome dish, along with the Italian seasoning, Basil & other seasonings. I added a teaspoon of MSG in place of 1/2 the salt this time & it really brought the flavors up a notch.

Recipe: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/

...pics or it didn't happen.

Weihenstephaner, Paulaner, Erdinger, Ayinger, Hacker Pschorr, Franziskaner... mmmmm

https://youtu.be/LsWAnZ3d64I?t=70

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May it turn out well for you, 7Toes.

Game play with a few interesting parts. Plenty of crying. (can only hear mine, since I'm wearing headphones) . . .

Happy Birthday!

https://www.newegg.com/xfx-radeon-rx-570-rx-570p8dfd6/p/N82E16814150815?Item=N82E16814150815

Lol, it's the name of the recipe.

1 lb. beef, 1 lb. Italian sausage, 60 oz. pasta sauce, 1lb. Mozzarella, 1 lb. Cheddar, garlic, onions, basil, a little sugar. Recipe: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/

What parts besides mainboard are new?

Very nice!