Timmah!

Someday, then.

That's where Jason Voorhees vacations.

p.m.

One of the people with whom I worked, back when I rehabilitated wildlife, was a lady who dedicated several rooms of her home to the effort for animals that needed bottle feeding &/or a controlled environment. The squirrels & chipmunks absolutely chewed the shit out of all the door frames & anything else that seemed like a good workout for their teeth. Her husband looked the quiet suffering type, resigned to his fate.

That's a great idea! Maybe make a little shrine for him; got plenty of shelves in there. Coming soon: Door Wizard Shelf Shrine.

I was telling you the story of me taking a shit & a wizard on my door last night, while we were playing freeze tag. That's the aformentioned wizard.

On my door there's a wizard that watches whilst I shizzard. @ShadyBrady

Is this your homework, Larry?

STFU, Donny!

I see you rolled your way into the semis

https://youtu.be/TLfmEZYdtrY

https://youtu.be/yRYFKcMa_Ek

https://youtu.be/T-PPSe_9E5A?t=18

Would like to see some Scotts here post a video.

Thanks; they were very tender & tasty. I'm surprised the flavor Old Bay added, not what I expected; it's more versatile & adds different notes or whatever depending on the dish in which its used & when it's added. Which makes sense, since the same seasoning can taste different in the same dish when added at different times. Just like pepper, for example: Adding it before you cook yields different results than adding it as you start cooking is different than adding it towards the end of cooking is different than adding it after the dish is finished. Garlic being a really excellent example. Reminds me of chess, where move order will provide dramatically different results in the opening, middle & endgames. Now I'm hungry again. Good thing I made 30 or 40 to freeze extra. =D

My variation on the theme; really quite easy to approximate... I mean it' s a cheddar biscuit.

Lol, you do you. But menu pdf's aren't anything I've before seen for a food post; so don't pretend like it's being nit-picky, tender dicky.

Sure, as long as you're in walking distance of a coffee shop!

fu4noslicepic...cocksuckers on this one facebook group do the same shit frequently. Also, did you make that dough?

Lol, I just thought it was funny because you posted a download of a menu for a food post; I was like: who the fuck does that? No pics? Mmmm, check out that download, baby; how's that pdf grabbin' ya?

Well, this is what I had for dinner: so there!

...you're gonna eat a menu?

...unlike your commentary.

Actually, I was thinking Carl Sagan with Abe Vigoda's eyebrows!