Timmah!

@ANGU5 Nice builds you got there. I was just bullshitting around. It's a Daisy Powerline 880. I really love them because it's how I learned to shoot, my roots, if you will. Endless days shooting cans, bottles, squirrels (which I ate), before moving up to a .22 LR. Getting a feel for the arc of the pellet... then the same with the .22. Good memories.

Bet she cheats like 10 motherfuckers @ hide 'n seek when she's the seeker. Especially at the beginning when she's counting with her hand over her eyes.

Oh yeah? Whaddaya know about this here?:

Make the font with contrails.

You got it all backwards, man; I did the arm hair thing after cutting the sammich. And yes, that's me in the video; can't duplicate that kinda frenetic awesomeness.

time for Kegel exercises eh?

My cat slowly escalates. Starts with purring & nuzzling in my face at O-dark-30, sometimes with some drops of saliva in expectation of the crack nuggets. Then it's making dough on my face, then it's scratching shit...the side of my bed, the office chair. Walk on my chest an meow in my face & start tapping my nose. Relentless man. The tone of his vocalizations changes when I produce the goods; doesn't meow like that in any other circumstance.

I saw no commerce contained therein?

Impromptu goodness.

Heynow!

https://youtu.be/wfGD5FgtNtY

https://youtu.be/wfGD5FgtNtY

Here, had a friend give me the starter: https://www.healthline.com/nutrition/kombucha-scoby

It's a S.C.O.B.Y. Good stuff. Use it to make Kombucha & stuff.

Yes, you can move them, as you found. Gj.

Christmas mantlepiece socks? Helluva stocking stuffer! Ho Ho Ho!

Come on, lad; can't be that lazy with the ripostes.

Will tell what it is by this evening. Gonna give others an opportunity to post their guess(s).

Holy shit! A unicorn!

I'ma guess not, as they're not in-situ vis-a-vis a crusty sock!

Is that a new word?

Cold Pennsylvania morning at my grandfather's farmhouse, everyone gathered in the kitchen drinking coffee while breakfast's cooking was done in a cast iron, on the wood-fired stove. Wonderful communal start to the day.

Lol, I leave it unedited for a few reasons: Maybe someone just has some time to burn & watch someone bullshitting around (I enjoy watching people cook)...which is sometimes the best way to cook; you can hone your skills & find what mixes of ingredients are appealing without being concerned with following a recipe proper. People can also ff through as they please, since I don't have much time or inclination to edit. Also, I get to review & see what I'm doing. And cast iron; it's nonstick, just as much so as Teflon if seasoned properly. (I like applying a thin film of cooking oil, bacon grease, Crisco...a very thin film, & then placing it in a hot oven upside-down for about an hour to let the oil smoke & polymerize with the iron. No worries about scratching it, either when cooking. And cleanup is easy, wipe it with a paper towel, or some salt & water if it needs scrubbing. Rinse it in the latter case, wipe-out excess moisture, & I like to then place it on a medium-heat burner to evaporate the remaining moisture & open up the iron some before I add another thin film of oil. Not at all needed, but I like to, nonetheless. Cast iron is also aesthetically pleasing to me; downright handsome, in addition to being solidly utilitarian & tough. Versatile, too; you can sear or whatever on the stove top & go directly into the oven with it.