Timmah!

Swat takedown; gotta watch this guy.

Omg, your pic reminded me of this Morgan & Morgan villain insurance adjuster dude:

Heynow!

hax

I see how it is: Oooh! Look how wonderful this is! What's that? How do you make it? What's it like to want? Not feelin' the love.

It's actually cheaper to make your own food than eating prepared food. Especially if you buy in bulk & freeze extra portions for later days. Many things keep really well in the freezer for months, like chili, lasagna, pizza dough, breads, muffins, sauteed mushrooms & onions, stock from beef or chicken. That & cooking is enjoyable. It's nice to walk into a kitchen & know you can make many good eats from memory. Started cooking for myself when I was about 7 or 8, as my parents worked many hours. The Fanny Farmer Cookbook was my first serious foray into cooking at about the age of 12. Having accumulated a working familiarity with cooking for 4 or 5 years, it was a fun progression to organize & develop my nascent skills. Even got into confections, desserts, breads, pastas, pastries, sauces. It's really ridiculously easy to make an excellent chicken noodle soup, ribs, lasagna, chili, cheesecake, bread, that's better than just about anything you can buy, & for cheaper.

Yes, it is cast iron. Love cooking with it (cast iron anything) for manifold reasons. It's tough; won't warp or lose it's surface like teflon...which I don't like anyway; prolly not healthy. You get natural iron supplementation in your food when using cast iron. Because of it's mass, it cooks well vis a vis holding heat really well. It's versatile, can sear a steak, for instance, then go into the oven to finish it. Easy to clean. I think cast iron's pretty, too. Even when I'm not using it, I like leaving it setting out, because it's aesthetically pleasing.

hax

Well, since you asked, I switched up to southpaw years ago, to free-up my right for playing with my balls. See, now aren't you glad you asked?

Eat the b00ty like it's lunch!

Return of The Onion...Omgawd:

Damn! That onion!

Excuse me while I practice some 'adjustments' for a moment.

There's joy in repetition

Who is she?

Swing by your local McDonald's or Arby's & soak up some free wifi; download the maps while you eat a Beef'N'Cheddar., curly fries & a Jamocha shake.

Omg, you got the cow toy talking now, too?

Man, I'm so stuffed as it is right now. Love both of those suggestions, but have reached my carb limit for the day. By the way, was fried with plenty of real butter.

Simple, quick, easy, ineffably sublime.

I have many videos, just haven't been arsed to edit or upload them. Busy chasing that $$. Now if you want to help offset my loss of income while playing chef, I can start a Patreon or a Gofundme! =D Seriously, though; every hour I spend doing something other than delivering is an hour I'm not making $25.

Every 3 days, I buy a bunch. At 0.58/lb, what's not to like. Make one every few days for someone. First thing I do when I bring a new bunch home is draw a sink of water & add a splash of bleach. I then wash the bananas, paying attention to where they're cut & the ends, as that is where mold will grow, if it does. There they sit for two weeks- turned at the beginning of each day- after which time they're ready for their gustatory, gastronomic destinies.

I'ma babysit the next one for comparison's sake to show the difference. I know what you're talking about, though.

Posted it before, I think: https://www.allrecipes.com/recipe/20144/banana-banana-bread/

Ahh. I can show the video. Man, I'm realizing I have to babysit this small oven; it ranges 40 degrees either way when baking, & cycles quite often compared to a standard-sized oven. Set @350F, it will drop to 300 before it turns on, then heat-up to 360-365 before turning off, topping out around 390 before cooling back down. Makes for a less than desirable result. I'm wanting to send off the breads I promised, but the post office says things are still badly backed up & that it could sit for many days before being sorted & sent on it's way. Being a banana bread, that's not a good thing.