Timmah!

Here you go; he's accepting homesteaders with an offer of a 6-month to 1 year free trial period with option to buy land or home if afterward interested. 
 

no free rides there, produce or be gone  but like the money is not a requirement but your input to living  

Here you go; he's accepting homesteaders with an offer of a 6-month to 1 year free trial period with option to buy land or home if afterward interested. 
 

At this point, give up. Sell your rig, buy a cabin in Alaska. Hunt venison, and moose. Live the simple life. 

Look-up the ratings on psu's on websites like Amazon, Newegg, etc.
Search for the most-purchased psu's & see like the top 3 sellers' ratings.
Then search by top 3 highest rated & you'll usually see overlap of most purchased & highest rated. 
It's a straight forward task, just need to invest a little time & effort. 
I go by customers' ratings, not by reviewers who might be compensated to shill a product. 

Check your system logs for errors using event viewer & system monitor. 
Google the error codes for clarification, if needed.
Download & run a hardware monitoring tool like HwInfo to help find issues.
 

corrrect chipset    
to me seems AI has messed up gaming for the greedy bastards (B.G.)  want to monitor us and tell s how to live while surfing, no more straight data just atitude with search now (buy from my store ad's)

Have you tried uninstalling the AMD Adrenalin App and keeping drivers only? That's what solved the crashes for a lot of people.

Hi Idiots, 
A couple people asked me to post pics of my parrot JP,  I've had him for 39 years now , Everytime I play he gets very vocal and can be heard when I key my mic . Yes that's a very hot pepper he's eating and he's taking a bath in his water bowl.
His breed is a Double yellow head amazon . When I got him at 5 weeks old he was just a ball of skin and pin feathers and I could not think of a good name for him so I call him JP which stands for Just Parrot or on his grumpy days Just prick .
Maz 
VID_20210517_081138456.mp4

Really nice to hear from you onwards and upwards mate hope that all continues to get better for you best regards.
Rockape

Some of you know a few years ago, wait it's been 15 years since then. I had some marital problems and they ended up taking me down and out. But now I am still around but just out of sight. I lost everything as that's what happens when someone is unhappy. But as for me, I have never been happier. The stress is off and while I don't have much I have what I need to survive. I lived in my condo for 6 years without making a payment I couldn't afford anyway. The day came I was notified that they finally sold my condo on the courthouse steps. That's when my nephew who was stationed in the Navy just a few miles away came and took me to live with him and his amazing family. I was there until he left the Navy and I moved to an adult living facility. I lived there for about eight years. Now I am renting a room from my dear sister and am very happy. I have kept in touch with some of you via my PC. I would love to play with you on one of the servers to say hello! I am not sure if my internet will allow me but nevertheless, one of these days I'll be there. I can play COD4 WAW5 COD2. I see there are still those who have nothing else to do than cause others stress and aggravation. But I hope to see you all soon.

Timmah loves spicy food, but Sage is my favorite for sausage biscuits & gravy; it's the perfect seasoning for it.
Can't stress enough the importance of cooking & stirring the flour for a good 5 minutes to properly develop the flavors. 
Also, searing/browning the meat is a must for this & just about any other dish's meat for that wonderful Maillard flavor!
 

That looks great, too!  I forgot to mention in your earlier post about sausage gravy that I ONLY use sage sausage - Bob Evans is my first choice.  Big different in taste between original & sage.

Timmah loves spicy food, but Sage is my favorite for sausage biscuits & gravy; it's the perfect seasoning for it.
Can't stress enough the importance of cooking & stirring the flour for a good 5 minutes to properly develop the flavors. 
Also, searing/browning the meat is a must for this & just about any other dish's meat for that wonderful Maillard flavor!
 

Adding more fat with butter may seem counterintuitive, but even if you drain some of the sausage fat first, the butter adds a unique richness.
And of course, the flour has to cook long enough to brown & lose its flour taste & contribute its own depth as it absorbs the pork & butter. 
The ratios I give is a good starting point. 
Post what you think, when you make it.

Yes, I recall you mentioning this in one our conversations a few years ago. (=
I just find the flavor richer with flour in this instance.
Texture seems more pleasing to me, also. 

Biscuits 
Pound of sausage (Tennessee Pride Hot, this time)
Couple tablespoons of butter 
~1/3 cup flour
3 cups milk
Seasoning 
Brown sausage, add butter & stir for a couple minutes, add flour & stir for a few minutes until browned & bubbly, slowly add milk while continuously stirring--about 5 minutes.
Add salt, pepper etc...start with a pinch of each.

Timmah loves spicy food, but Sage is my favorite for sausage biscuits & gravy; it's the perfect seasoning for it.
Can't stress enough the importance of cooking & stirring the flour for a good 5 minutes to properly develop the flavors. 
Also, searing/browning the meat is a must for this & just about any other dish's meat for that wonderful Maillard flavor!
 

Timmah loves spicy food, but Sage is my favorite for sausage biscuits & gravy; it's the perfect seasoning for it.
Can't stress enough the importance of cooking & stirring the flour for a good 5 minutes to properly develop the flavors. 
Also, searing/browning the meat is a must for this & just about any other dish's meat for that wonderful Maillard flavor!
 

This is for you TIMMMMMMY 🙂  
 

My all star breakfast period!!!

Timmah! Please come cook for me