WeednFeed

Great hats, love the camo!

Looks great!

Actually in August they are not as good as May, June and July. The water warms up too much. The May fish are fantastic

Meek and Weed out fishing! We had a great evening August 2011!

Our rivers here in New Brunswick are mow open. We are in spring flood stage. There will be a lot of floating debris in the rivers right now. Lakes would be safer. We are very fortunate here in NB to have a fantastic river system to boat in. It's the Saint John River and it's tributaries. Hundreds of miles of great boating. Here is one article describing the river a little bit. https://www.canadianyachting.ca/destinations/canada/1199-cruising-the-rhine-of-north-america-st-john-river-new-brunswick Traditionally we here in NB wait for the flood stage to be over in another couple of weeks. May 23 will be our long weekend, that is traditionally the first big boating weekend. May 1st is the opening day of trout lake fishing, I'll be there!

This is the legume inoculant I’ve used likely 10-15 different growing seasons. Not really sure it worked for me. I started using it 40 year’s ago but have since stopped. I have not noticed anything special about this one. Again it’s specific to legumes

It could be a fishing story? Blind EELS!

This is a Shitty story!

@RobMc What say Ye? lol

https://pss.ca.uky.edu/soilatlas @Timmah! if I remember correctly you are in Kentucky. The link is to the soil maps publications

I have some good friends in the state of Iowa. I’ve travelled down 5 times over the years to hunt pheasants on their land. The first year they told me they were tilling 6000 acres, they also left a very high % of a res in CRP. As years passed the grandchildren all started to acquire more farms. Every year I went there we attended at least one farm auction. As a family operation they look to increase the size of the acreage they till. I’ve not been back for 8 years but I believe they were tilling 10,000 acres at that time. Now to the point! They showed me many TOPO maps from the state of Iowa clearly showing the thickness of the topsoil on every property in the state. Where I live a property would be lucky to have 12 inches of topsoil. Iowa has topsoil from 2-14 FEET! I was shocked. I have walked and driven on thousands of their acres and I am mesmerized at the quality of the topsoil. Is is like nothing I’ve ever seen. I have literally taken out TONS of rocks from my 6000 plus square foot gardens, I’ve added sand, compost, wood chips peat moss manure, and leaves to my soil and yet My topsoil is only 12 inches. @Timmah! contact your EU to see if they have similar maps showing the soil quality and quantity in the areas you are looking. As suggested BRING A SHOVEL. The soil may have been striped off years ago and not recorded. Poor soil can be improved with many free amendments old leaves in the fall sawdust from a local mill. Get a trailer or truck gather free manure from small backyard chicken coops etc. The most important thing when you’ve made your choice GET THE SOIL TESTED free from the EU I think. Depending on the size of the garden I would suggest you buy a TROYBILT tiller buy the hoarse by a second hand one they last a long time and the parts are available. There are many YouTube videos showing how to work on Troybilt tillers. A tractor would even be better lol. Good Luck

Is it that good you have to carry a firearm to keep the thieves away? If that’s the case you better charge more lol!

Been adding a bunch of cooking and baking posts to your namesake forum and you haven’t even cared! I’ll be filing a Hurt feelings report with the administration team!

What, no blueberries?

He’s one of my all time favourites! He could walk on stage cold Turkey sound check and electrify the stage !

This is the REAL BAMBAM

The rate is $250! You Cheap Idiot always looking for a deal! Lol I’d mention something about being Scottish but it’s SNOWFLAKE SEASON

Welcome, now you're one of the COOL KIDS LOL

Yes @RobMc the meat is extra lean ground beef. That’s how they rate it here. Regular, medium, lean or extra lean. Most of the ground beef is now ground in some far away slaughter/ meat packing plant. It mostly has too much water content. Years ago all store received their beef in half carcasses. The meat was aged allowed to dry out. Not now animals are slaughtered and cut up within a shorter time frame makes for heavier ie too much moisture in the meat. Instead of frying a burger you end up boiling it. I must say Costco ground beef is about the best I can find locally.

No garlic in these, spicy but not hot.

These take a lot of work but they’re worth it! As you know my dad’s parents immigrated from Lebanon. These beautiful Fatayer or meat turnovers are delicious. Every family spices them differently and some folks use a yeast bread or baking powder bread. We use a yeast bread. The last 20 years or so we’ve resorted to buying frozen dough it works pretty good and saves a couple of hours prep. I’ve taken a few pictures of the process the final outcome was fabulous it made my dad very happy. My baby sister was home for a visit with dad. We made 3 big Lebanese meals together, we filled up mom and dad’s freezer. @Timmah! @FunStick check these out!

Tell him to get his ass back in here! We’ve been trying to keep his cooking forum alive but we need some more content!

Wow you’ve had your share of crap! Sometimes life just beats us down but we and you will bounce or crawl back to normalcy. It’s that time heals saying we so often refer to. Glad you posted what you’ve been going through, getting that off your chest will start the healing.

Where in the hell does FIRE go, when it goes OUT?