WeednFeed

As I said in game GREAT NEWS!

Yes I was talking too low! The exhaust fan was on compounding my lack of volume.

I made this the way I prefer. This is not like the thick New England style of Clam Chowder. I use Bar clams from New Brunswick, I don’t use the traditional celery as most people. I prefer a to not to use too much flour to thicken the chowder. The caned milk can be substituted with cream. I made fresh bread ad rolls earlier in the day. Delicious. Enjoy

Steak and eggs , a classic!

I've enjoyed his Covid updates! He is not a medical Dr but has a PHD in Nursing! That being said he does seem to try to be unbiased. A few of his videos/comments have been have been debunked. For the most part I believe he does a very good job at stating facts backed by research FROM OTHERS! Some/few of the research he has quoted are sometimes has been glossed over by some of the presenters.

Prayers and thoughts to you and yours!

Yes Merry Christmas, Happy New year, best if the season!

Thank you for all the work you do! Wayne

@papithegun take @Roxy! up on the offer to help you on Teamspeak. I’m playing COD4 most days. I just hop on when I’m not dealing with family matters. It’ll be nice to see you on the server. Hope all is well with you and your family

Yes that is true. I have both the hand held and the wireless. They work great.

Tim this is the Thermo Pro I use al the time. It's great and works great. The two probe model I barely use now but is awesome too. the hand held I use for testing yeast, BBQ roast, Chickens, Steaks, anything I'm preserving like apple jelly. Takes all the ques work out. Most times I can tell by the look of something but just confirm with the ThermoPro. https://www.amazon.ca/gp/product/B01IHHLB3W/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&th=1 Here is the other one I have! Got them both on Prime day in 2019. https://www.amazon.ca/gp/product/B01J173EAA/ref=ppx_yo_dt_b_asin_title_o07_s02?ie=UTF8&psc=1

My condolences. Hard loosing a loved one.

Prayers and thoughts to everyone affected!

Like a moth to a flame! Once an idiot as the saying goes lol!

Soup looks delicious!

Wow congratulations on your new adventure! Remember NO DISCOUNT FOR FRIENDS, FAMILY and XI idiots, they'll bankrupt you! Just saying!

Grand babies bring the most joy! They just seem to fulfill life! Congratulations to you and the family. I have 2 granddaughters and I consider them a blessing. WARNING granddaughters have papa manipulation in their DNA.

I thought we had an unwritten rule no food posts without pictures!

@papithegun why don’t you try going on Teamspeak and someone can ry and help you? Really nice seeing you.

AWE looks like you went with canned frosting? What say you? What did yo use? I see half the cake is gone lol! Good deal!

Here is a little video in normal speed so you can see the texture. This was cooked about 2 more minutes after this was shot so it should be thicker than what you are seeing

I’m have to whip beat the frosting nail it will stand up like in the picture. hen you make this humidity is a killer. S you a using a double boiler to cook it you must have the exhaust fan on o get rid of he humidity. You also should not make this on high humidity day, fog or rain. It is an experience thing making this. It’s tortoise sugar in seconds and be ruined. Sometimes my wife makes it and it turns to sugar, she throws it out and does it again and turns out perfectly. Good luck ps run the beaters quite high to whip air into it. You can’t stop beating it until it’s done. When it’s cooked take the TOP pot off the heat ADD the vanilla and beat it in.

Okey-dokey Boiled Frosting! Not that FAKE STUFF. It’s needs to be the type you cook in a double boiler! This is my video of my wife cooking boiled frosting.