For lack of a better description this is pickled green tomatoes. I generally eat it with a roast, chicken, Turkey beef or pork. I love eating it with my mashed potatoes and gravy it is sweet and sour. Full of vinegar, sugar, onions and pickling spices. Cooked for about 2 hours and put in mason jars.
Yesterday I cut up 22 pounds of my green tomatoes, 9 pounds of my onions and I layered the tomatoes and onions sprinkling each layer with pickling salt. Soaked them over night.
Mrs weed drained the salt brine off added white vinegar and did the cooking. After it was cooked we teamed up and bottled it.
Mmm very good. If you like pickles you’ll like these. You might notice all the lids haven’t sealed yet I took the picture when the bottles were still hot. All sealed now!
I posted the batch we did last year as well.