Darth Yoda

Good job Boomer. How 'bout an overhead shot to see the layout?

It's called Yoda's House.

Ready to defend my right to speak English!

LOL

I was about to post the same but will join yours instead. A whole hearted thanks for keeping us inline!

Boney Sugar Bailey...................Used to play under Muddy Waters out of respect for one of the masters.

The Mayan Calandar/ End of the world thing is just a big misconception.

This guy walks into a store and asks " How much for a condom?" Clerk replies" Dollar each." "OK give me one" Clerk rings it up and says "One-fifteen please." "What? You said a dollar!" yells the customer. "Oh. Fifteen cents is for tax." The customer, taken aback replies" Tacks!!! I thought you just rolled 'em on!"

Welcome to the real world. Harry!!! What is this?????? Believe I used to see you in DM before you went to the dark side. ?????? I resemble that remark!

She's been AFK for about a year now so I was starting to wonder. No facebook either.

Markoff I see on the rightMexican ketchup. Is it made with real Mexicans?

You misspelled HEEEEEEEEEEEEEEEEEEEEEEEEEEEEEHAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Where's Redrum?

Here's your avatar ..|..

I like that one Lunk. Cheers to you! I see Roxy, Scapper, Slave, Daytonsgirl, Redrum and Manthis, but this is just the front room.

Nick I think your wrong on the separate personal folders thing. I had a GUI for my Commodore 64 that did the same thing. You had to log-on to your own "partition" to see your files and couldn't see anyone elses. Then again, in the beginning Macs were based on the same Motorola 8808 chip so it was a natural progression for them to evolve to the "now defunct" system when Commodore/Amiga went under.

Don't feel lonely dude. I can't play CoD2 either, not that I'm any good at CoD4...........

I hate all thing "i" related. iphones, iTunes , especially iDots.

Scallops of Venison with Mustard Sauce 18 slices very thin, lean venison (or 6 venison steaks) Salt and pepper to taste 4 tablespoons flour ¼ cup clarified butter (or equal parts vegetable oil and melted butter) 4 finely chopped shallots ¼ cup red wine vinegar 1 cup heavy cream 1 tablespoon Dijon-style mustard 2 tablespoons unsalted butter, cut into small pieces Season venison to taste with salt and pepper. Lightly dust with flour. Place a skillet over medium-high heat. Add clarified butter (or butter and oil). Cook venison pieces 1 to 2 minutes on each side, just until edges are golden. If using thicker steaks, cook on both sides until medium rare. Juices should still be slightly pink. Transfer venison to a platter and keep warm. Pour grease from pan. Add shallots, then vinegar, scraping up any browned bits that may be stuck to the bottom. Cook over medium heat until vinegar is reduced by half. Add heavy cream and cook to thicken slightly. Remove from heat and stir in mustard. Whisk in butter, 1 piece at a time. Spoon sauce over venison. Makes 6 servings. Venison Chili This is the universally favorite way to prepare venison. Venison is quite lean yet very flavorful. It makes a wonderful chili that doesn't have a fatty flavor. The slow cooking, chiles, and seasonings tremove any wild taste the meat might have. It freezes beautifully, so double the recipe and freeze a batch for another evening meal. Substitute elk if you wish. · 1/4 cup olive oil · 1 ½ pounds coarsely ground venison · 1 cup coarsely chopped onions · 1 tablespoon finely minced garlic · ½ cup cooked, coarsely chopped bacon · 3 small jalapeño chiles, seeds and stems removed, finely chopped · 2 tablespoons ground New Mexican red chile · ½ teaspoon ground cumin · ½ teaspoon dried oregano · ½ teaspoon salt · 1 12-ounce can beer, dark preferred · 1 12-ounce can tomato paste · 1 16-ounce can pinto beans, drained and rinsed In a large pot, heat the olive oil and brown the venison. Add the onions, garlic, and cooked bacon. Stir in the peppers, chili powder, cumin, oregano and salt. Add the beer, tomato paste, and stir in the drained beans. Bring the mixture to a boil, stirring to prevent burning and to combine flavors. Reduce the heat to a simmer and simmer the mixture for 20 to 30 minutes. Yield: 8 to 10 servings Heat Scale: Medium-Hot

Are they transferable? If I get one and don't like the game can I give it to someone else? I would like on please!

I agree with hxtr, it is too much to read. Please text it to me.

Just for that Cpt. you'll have to hand in your tags!!!! lol

I have been getting it randomly also. Nothing serious to worry about, just a bad map file. If you do reinstall back up your map folder if you want and your profile folder. Reinstall game and put your profile back in place and you will not lose your rank. As a side not get a sync program (like Tarylyn) and set it up to automatically back up your profile and you will never lose it again. You can use it for several games or folders.

Hey Lobo. Nice to see you in the forums. Don't forget I'm on YOUR side.

seta cg_drawLagometer "1" put it in your mp config file. Most of you know what it is.