Timmah! Posted July 2, 2022 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 509 Topics Per Day: 0.17 Content Count: 6229 Content Per Day: 2.14 Reputation: 10698 Achievement Points: 53237 Solved Content: 0 Days Won: 123 Joined: 11/01/17 Status: Offline Last Seen: 18 hours ago Birthday: 09/26/1971 Device: Android Posted July 2, 2022 Simple, quick, easy. Especially after a long day. I cook my yard bird to an internal temp. of 140F - 155F max, depending on it final destination: Chicken salad...145F... served hot... 140-145F depending again on what I'm making... Interestingly, during my readings, I've found Auguste Escoffier appeals best to my sensibility of keeping it simple. A few ingredients done reasonably well; each clearly enjoyed, not crowded-out in a profusion. TBB and luke144 2 Awards
TBB Posted July 2, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 298 Topics Per Day: 0.05 Content Count: 22617 Content Per Day: 3.92 Reputation: 24030 Achievement Points: 160531 Solved Content: 0 Days Won: 458 Joined: 01/07/10 Status: Offline Last Seen: 14 hours ago Birthday: 01/27/1946 Device: Windows Posted July 2, 2022 You're getting your own cooking show when?? luke144 and Timmah! 1 1 Awards
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