Timmah! Posted July 2, 2022 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 513 Topics Per Day: 0.17 Content Count: 6249 Content Per Day: 2.07 Reputation: 10740 Achievement Points: 53424 Solved Content: 0 Days Won: 123 Joined: 11/01/17 Status: Offline Last Seen: Friday at 01:02 PM Birthday: 09/26/1971 Device: Android Posted July 2, 2022 Simple, quick, easy. Especially after a long day. I cook my yard bird to an internal temp. of 140F - 155F max, depending on it final destination: Chicken salad...145F... served hot... 140-145F depending again on what I'm making... Interestingly, during my readings, I've found Auguste Escoffier appeals best to my sensibility of keeping it simple. A few ingredients done reasonably well; each clearly enjoyed, not crowded-out in a profusion. TBB and luke144 2 Awards
TBB Posted July 2, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 307 Topics Per Day: 0.05 Content Count: 23646 Content Per Day: 4.02 Reputation: 24837 Achievement Points: 166666 Solved Content: 0 Days Won: 492 Joined: 01/07/10 Status: Offline Last Seen: 10 hours ago Birthday: 01/27/1946 Device: Windows Posted July 2, 2022 You're getting your own cooking show when?? Timmah! and luke144 1 1 Awards
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