Timmah! Posted July 2, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 469 Topics Per Day: 0.20 Content Count: 5966 Content Per Day: 2.52 Reputation: 10351 Achievement Points: 51045 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Share Posted July 2, 2022 Simple, quick, easy. Especially after a long day. I cook my yard bird to an internal temp. of 140F - 155F max, depending on it final destination: Chicken salad...145F... served hot... 140-145F depending again on what I'm making... Interestingly, during my readings, I've found Auguste Escoffier appeals best to my sensibility of keeping it simple. A few ingredients done reasonably well; each clearly enjoyed, not crowded-out in a profusion. TBB and luke144 2 Link to comment Share on other sites More sharing options... Awards
TBB Posted July 2, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 265 Topics Per Day: 0.05 Content Count: 18139 Content Per Day: 3.47 Reputation: 20155 Achievement Points: 132929 Solved Content: 0 Days Won: 263 Joined: 01/07/10 Status: Offline Last Seen: 5 hours ago Birthday: 01/27/1946 Device: Windows Share Posted July 2, 2022 You're getting your own cooking show when?? luke144 and Timmah! 1 1 Link to comment Share on other sites More sharing options... Awards
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