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Posted

The wife and I made our first batch this year of sauce. Made with our homegrown garlic and San Marzano tomatoes. Enjoy!!IMG_1044.thumb.jpeg.bc1f9a4f52adfef61e608d17fe8e1c8a.jpegIMG_1056.thumb.jpeg.8d9d13f633798ded38868c8f298fa2c9.jpegIMG_1054.thumb.jpeg.55ffd3b7839641a1d9bb04ed8b0c46de.jpegIMG_1052.thumb.jpeg.b7d890922e76e450048526c5ff08c68f.jpegIMG_1059.thumb.jpeg.359e96aa1bc9bb2a672e0701e8c4dc65.jpegIMG_1062.thumb.jpeg.0dee34ac6a21ff7364830221e7771c60.jpeg



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Posted (edited)

Nice Garlic, what types do you grow? Tomatoes look great as well. I bet that's tasty. Do you pressure can the sauce?

Edited by WeednFeed


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Posted
9 minutes ago, WeednFeed said:

Nice Garlic, what types do you grow? Tomatoes look great as well. I bet that's tasty. Do you pressure can the sauce?

Mainly reds, some california. We just pour it into mason jars when warm and freeze them.



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Posted

Looks amazing and healthy. Best of both worlds. 



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Posted

Hmmm do you invite us ill bring some italian wine ??



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Posted
2 hours ago, major-mark63 said:

Hmmm do you invite us ill bring some italian wine ??

Sure, drive on over! But, we do live in Northern Nevada Mark!



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Posted

And where do I purchase your sauce please?



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Posted
4 hours ago, Twinkie 13 said:

And where do I purchase your sauce please?

Sorry Twinkie, this is our personal stash!!



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Posted
7 hours ago, SparksHunter said:

Sure, drive on over! But, we do live in Northern Nevada Mark!

oh it will take 3 days youll have time to empty your sauce lol



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Posted
On 7/30/2024 at 8:18 PM, SparksHunter said:

Mainly reds, some california. We just pour it into mason jars when warm and freeze them.

I grow a hard neck porcelain variety called Music. I have about 200 to harvest next week. This picture is from 2022.

4FF208B2-0688-469B-B256-F2F2ECB12A6C.jpeg


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