^ This
I will say that I've moved on to mostly kegging, but I will bottle the occasional cider since I don't drink it as fast as the beer. If you clean them out really well after you drink them, then store them well (upside down to drain), they may not actually need the full sanitation route every time. You can just rinse out the dust, check the bottom for particulates (if you see mold/mildew it could require bleach), and then spray with starsan or your favorite no rinse.
I spent a long time drinking Sam Adams and a couple of local breweries (like Sweet Water) because those bottles are great, easy to cap, and nice thick glass. I agree that the embossing sucks for Sam Adams. I used to use flip-tops, but those were really hard for me to get fully clean, store, and make sure the seal stayed good use after use. I just went back to capping then on to kegging.
Oh, and you could split the difference. Buy some smaller kegging equipment like a party pig or a star tap. That would allow you to have a portable keg and still bottle some... One of my best beers was when I took a whitbeer to a halloween party inside a party pig along with some random bottles I had laying around. Lots to drink and some sampling to be done then.