Timmah!

Went to O'Reilly's to get a set of 4 plugs for my Civic.
He said they're $29.
I say great, that's the same price as Amazon.
He says, that'll be $127.53.
You just said $29
That's each. 
I just turned around & walked out.
Bitch of it is, I bet they wouldn't even spit on the tip first.
 

Went to O'Reilly's to get a set of 4 plugs for my Civic.
He said they're $29.
I say great, that's the same price as Amazon.
He says, that'll be $127.53.
You just said $29
That's each. 
I just turned around & walked out.
Bitch of it is, I bet they wouldn't even spit on the tip first.
 

Yeah; I was trying to spend locally. 
But not if it means an attempted ass fukkin'.
 

rock auto.
 

Went to O'Reilly's to get a set of 4 plugs for my Civic.
He said they're $29.
I say great, that's the same price as Amazon.
He says, that'll be $127.53.
You just said $29
That's each. 
I just turned around & walked out.
Bitch of it is, I bet they wouldn't even spit on the tip first.
 

Aren’t you happy you don’t have a V 8 

Went to O'Reilly's to get a set of 4 plugs for my Civic.
He said they're $29.
I say great, that's the same price as Amazon.
He says, that'll be $127.53.
You just said $29
That's each. 
I just turned around & walked out.
Bitch of it is, I bet they wouldn't even spit on the tip first.
 

Went to O'Reilly's to get a set of 4 plugs for my Civic.
He said they're $29.
I say great, that's the same price as Amazon.
He says, that'll be $127.53.
You just said $29
That's each. 
I just turned around & walked out.
Bitch of it is, I bet they wouldn't even spit on the tip first.
 

Went to O'Reilly's to get a set of 4 plugs for my Civic.
He said they're $29.
I say great, that's the same price as Amazon.
He says, that'll be $127.53.
You just said $29
That's each. 
I just turned around & walked out.
Bitch of it is, I bet they wouldn't even spit on the tip first.
 

Went to O'Reilly's to get a set of 4 plugs for my Civic.
He said they're $29.
I say great, that's the same price as Amazon.
He says, that'll be $127.53.
You just said $29
That's each. 
I just turned around & walked out.
Bitch of it is, I bet they wouldn't even spit on the tip first.
 

Awesome, so pizza dough would be less work for you than some of your bread recipes. 
Should get some cultures from www.sourdo.com
Worth it.
Can easily maintain the cultures in the fridge.

Tim, my bread recipe is an old one so it's in cups etc. AS you say I now make sure the dough is tacky. I just add more water or less depending on the texture. My John Kirkwood recipe's are weighed out. He uses the percentage.
 I use All Purpose Flour but add wheat gluten to turn it to bread flour. I got that idea from John K. 
Sometime I use 5 or 7 grains to my bread I just remove flour in the recipe. Doing this I adjust the moisture. I always use honey to replace the sugar.

@Timmah! I've been baking since I retired in 2019. Bread, biscuits, pies, cakes etc. I always cooked growing up, six kids plus the parents everyone had to chip in.
Bread and biscuits like you pointed out you go by texture. I agree recipes by weight always work out better. I watch a lot of John Kirkwood YouTube tutorials. He's a great cook/baker from the UK.
https://www.youtube.com/@JohnKirkwoodProFoodHomemade
 

Portnoy’s videos are really just 1 guys attempt at jumping on the YouTube money train. Once you watch one of his videos you get spammed while browsing. 
I would never buy a cheese pizza, gotta have ingredients on top. I’ve never made pizza dough seems like too much work

Oh, & the cupping on that freshly sliced pepperoni, spreading its magic over the pie...

Why thanks...and yeah, after watching countless of his reviews, he's wildly inconsistent with his scoring at times.
Overrates if he likes the proprietor, underrates if he's in a bad mood.
Even underrate if it's not his style...meh, it's entertainment & you get to see the pies for yourself.
I like that people call him out in the comments. 
Tasted great too!! Crisp bottom with chewy interior & wonderful flavor from the Italian yeast culture I maintain in the fridge.
It's actually a specific combination of yeast & bacteria strains that live symbiotically rather than compete for the same resources that makes it a great culture...and that's why you do a 72 hour ferment in the fridge to let the bacteria develop the flavors while the yeast is held closer to dormancy.
If you want next-level crust, this is the way. 
A lot of places & sites will bullshit you that it's the water, or the flour...took considerable research to filter to the truth & then find the strains. 
It makes for an amazing garlic bread or baguette too.

Would you look at that undercarriage!
 

Would you look at that undercarriage!
 

I would rate that higher than Dave Portnoy! Everybody knows the rules. He never eats pizza with meat on it! 
This is a great looking pizza 

Would you look at that undercarriage!
 

Hey there, Marshall, it's based on accumulated time played in general, not just during a particular gaming session. When you changed your name, it's quite possible that your time got re-set.

Would you look at that undercarriage!
 

Would you look at that undercarriage!
 

Would you look at that undercarriage!
 

My Wife developed atrial fibrillation this past summer and has been trying several ways to get her life back to normal. Lifestyle and diet changes and medications galore but she is still struggling from the serious fatigue that can come from this. Very early this morning I took her to the Hospital for her Ablation procedure. I can't stay with her during this since it is a out-patient procedure they will do today. She will be put under and have a "minor" invasive procedure while she is out on her Heart to laser the area that is short circuiting and kill those cells. This allows the Heart to rewire itself and get back to normal rhythm/beating and normal blood flow. But I am hoping for some XI love towards her because anytime they put you under it is Major and she is my much better half and my ride or die partner in crime. Thanks in advance for everyone's good vibrations for her quick recovery.