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WeednFeed

*** Clan Members
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Everything posted by WeednFeed

  1. Yep nice to support the dealers but I've taken it up the ass so many times from our local dealers I just gave up. once the warranty is gone so am I. I bought my last vehicle 60 miles away in a different city. Saved almost $4000 but since Covid that excuse has stopped all price comparisons. Dealers have a pay or screw off attitude.
  2. @SGTSmeg Omg Just reading this now. So sorry to hear this sad news. Every day our essential service providers and our first responders are out there dedicating themselves for our benefit. Too often we the general public go through our daily lives without a worry in the world we sometimes take our safety for granted.. It is events like these where we see, understand, and appreciate the true value of those who have the calling to serve in harms way. My sincere condolences to all those affected by this tragedy and loss. Wayne
  3. Tim, my bread recipe is an old one so it's in cups etc. AS you say I now make sure the dough is tacky. I just add more water or less depending on the texture. My John Kirkwood recipe's are weighed out. He uses the percentage. I use All Purpose Flour but add wheat gluten to turn it to bread flour. I got that idea from John K. Sometime I use 5 or 7 grains to my bread I just remove flour in the recipe. Doing this I adjust the moisture. I always use honey to replace the sugar.
  4. @Timmah! I've been baking since I retired in 2019. Bread, biscuits, pies, cakes etc. I always cooked growing up, six kids plus the parents everyone had to chip in. Bread and biscuits like you pointed out you go by texture. I agree recipes by weight always work out better. I watch a lot of John Kirkwood YouTube tutorials. He's a great cook/baker from the UK. https://www.youtube.com/@JohnKirkwoodProFoodHomemade
  5. Portnoy’s videos are really just 1 guys attempt at jumping on the YouTube money train. Once you watch one of his videos you get spammed while browsing. I would never buy a cheese pizza, gotta have ingredients on top. I’ve never made pizza dough seems like too much work
  6. I would rate that higher than Dave Portnoy! Everybody knows the rules. He never eats pizza with meat on it! This is a great looking pizza
  7. Sounds like she got her medical team taking good care of her. That AFIB can be a scary experience. My mother has it and they control it with meds etc. My dentist had it and they stopped and restarted his heart and everything settled down after his restart.
  8. Yea that looks great!
  9. Ahhh I have no idea what look you’re going for but I think you’ve got it going on!
  10. They look great, I’ve never had those before but I do enjoy a good oatmeal cookie especially if they have walnuts or raisins in them.
  11. These are from the Tim Horton donut franchise! These WALNUT CRUNCH DONUTS are my favourite. About 10 years ago they stopped offering them and last summer brought them back for a limited time! Again tin January they arrived for a limited time so I froze some before the disappear. Baked Chocolate with walnuts covered glazed with sugar. Dryer than a brownie but DAMN DELICIOUS! These have no place in a sugar free, gluten free, low calorie lifestyle
  12. Shut up hahahaahah
  13. Now it's 10:44 PM I'm hungry and should not have looked at this again.....................damn!
  14. Simple but decadent!
  15. Don't worry it will all be fixed in the END!
  16. Hello @LilMord please don't knife old Weedy.
  17. Yea man looks awesome!
  18. Welcome to the website and servers Youngster. Ontario eh, Windsor eh! Down east here, from New Brunswick. I have 4 siblings that went west and ran out of money when they reached Ontario. At 66 I can call you youngster lol. Weed
  19. They look very good @Timmah! My mother invented wing night! So I thought? Chicken wings were the cheapest meat available back when I grew up. Golden and crispy with salt and pepper, that’s all we had well that’s all dad let her put on them lol. I never tasted BBQ sauce until about the age of 16. First taste of pizza was 14. First taste of Chinese food was at 23. We did grow up with great spices in our Lebanese recipes.
  20. This is what I use in my house to extend wifi. I would buy the most up to date model. These are POE Powered Over Ethernet! Look around at large office complexes, hospitals refit homes etc. they mostly all use this type of wifi extension. You download the software sign it into your modem assign a name and password and away you go. Different models are capable of different speeds and volumes. This is my model but it is 6-7 years old. Many better models exist. The cat6 plugs into a supplied power/ethernet connection power supply a shirt Ethernet cable connects from the suppled POE box to the modem. You will need to run only 1 Ethernet cable
  21. She wears poison lipstick!
  22. Take that you dirty dog @Timmah!
  23. Looks delicious now I’m hungry at 12:58 am! Why do you have to do that? Old weed love to eat good food.
  24. So I’m assuming all these plugs MIGHT be on more than 1 circuit? The first thing I would do is to see if only one smart plug is the bad apple. Just disconnect 1 smart plug at a time, do your test to see if you can identify 1 bad smart plug. If it is just one remove it or replace it. If all those smart plugs are in the same circuit maybe running that the circuit through a UPS. Uninterrupted Power Supply if you have one.
  25. Hey welcome back. Some folks around here think AWOL means serving time! Not judging lol! Enjoy the servers.
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