GorillaXI

Happy Anniversary. Have fun with Mausi and Exi

EPIC

Enjoy the day fathers. Just got home from having diner with my Dad and my Grand Father. 3 generations at one table. Life is good......

DAMN SHITFIRE..... There's a name from the past. Nice to see you again SC.

HELL YEAH!!!!! I might have to stop playing COD2 for a while to try this....Who the hell am I kidding. I'll never give up COD2....

Have fun Parrothead.

IDIOTS

Hail to the King Baby.....

God speed. I hope he has a safe journey. Dang, I remember the day I left for Saudi Arabia. Summer is not a fun time there. Scorpions and spiders in your boots.

Take another hit HXTR

Chicago style is the best....Vienna beef with the neon green relish, mustard pickle slice, onions and celery salt. Damn I just made myself hungry.

not sure if you can get it for the HTC....but look for IHeart Radio.

Hey all you Idiot fathers out there. Happy Fathers Day. I hope you have fun with your family today.

Hmmmmmm? A group of gamers? What do you cal that? Then meeting in the South? What is that called again? We better not hear anything from Westborough Baptist Church or Al Sharpton. Come on Sabre....We have a shit ton of us Idiots here in Texas. Paper and myself are in Dallas. Yoda lives close to Durant OK. and I know there a few others that are here in the GREAT REPUBLIC OF TEXAS.

Happy BDay both you Idiots

LOOOOL... That is good ol' Vince Niel and Paper on the Crue Cruise....Dman Paper has hair there. F'n Hippie

Come on Paper, show them....The pictures of WWII I mean. Get your mind out of the gutter.

COOOL....Thanks for sharing those. I love seeing things like that. Just the other day as part of my Birthday presents, my Grand Father, who was in Africa during WWII gave me his old military ID card from then. It was cool as crap to see that he held onto since 1944....

To the point. Other whiskeys claim to use the finest ingredients, but that's tough for us to believe when ours are the only ingredients that carry the purity and the freshness of the Rocky Mountains. Eighty percent of our barley is grown in Colorado with the remainder coming from the Rocky Mountain region. Our water sources can be found in the crisp mountain streams of the Rockies, just a stone-throw away to the west. The barley goes through a roller mill (half husk cracked, for the sake of detail) and then into our 30 barrel mash-tun here at the distillery. The grain is mashed, sparged and transferred as a naturally maltose-sugar-rich liquid to the kettle where it is boiled before being filtered, cooled and transferred to one of our 60 barrel fermentation vessels. Once the fermentation is complete, the wash is then again filtered and transferred to distillery holding tanks. From the holding tanks, the wash goes into a custom made combination pot (scotch style) and column (bourbon style) still, made by Vendome Copper Co. of Louisville, Kentucky. We distill it twice, of course, taking the best parts of the doubling run. And that's what fills our 52.8 gallon charred, American white oak whiskey barrels. We age our whiskey a minimum of two years before it reaches bottled perfection for your drinking pleasure.

LOL, thanks for sharing Dog. Needed a good laugh today.

Danke schoen Exi und Mausi furGeburtstagswunsche...... And Yes pic is very nice from Monopoly match. Game on Johnny Dos....