Timmah! Posted March 3, 2022 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 501 Topics Per Day: 0.18 Content Count: 6181 Content Per Day: 2.26 Reputation: 10622 Achievement Points: 52817 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Posted March 3, 2022 (edited) chicken thighs!!! OMfg. Batch frying some chicken thighs marinated overnight in buttermilk, then plunged into a nice Paulaner beer batter...it's dark meat, so I cook until an internal of 175 or so, to allow the collagen to melt. If you cook it to only 160 or so like white meat, it's gonna still be rubbery; Ridiculously tasty & moist!! Went ahead & did 10 lbs... Chicken like this is good for 3 months...& we KNOW it's not lasting anywhere near that l0ng! Edited March 3, 2022 by Timmah! TBB, tsw 8.5, major-mark63 and 1 other 4 Awards
TBB Posted March 4, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 290 Topics Per Day: 0.05 Content Count: 20365 Content Per Day: 3.64 Reputation: 22447 Achievement Points: 147247 Solved Content: 0 Days Won: 389 Joined: 01/07/10 Status: Offline Last Seen: 11 hours ago Birthday: 01/27/1946 Device: Windows Posted March 4, 2022 Kinda looks like something else Awards
Being Posted March 4, 2022 Member ID: 1085 Group: *** Clan Members Followers: 2 Topic Count: 6 Topics Per Day: 0.00 Content Count: 114 Content Per Day: 0.02 Reputation: 152 Achievement Points: 982 Solved Content: 0 Days Won: 1 Joined: 02/03/10 Status: Offline Last Seen: April 12 Birthday: 09/18/1973 Device: Windows Posted March 4, 2022 So much deep fried goodness making me hungry, luckily I am currently flooded in. No deep fried anything for me. Timmah! 1 Awards
Recommended Posts