Timmah! Posted March 3, 2022 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6214 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53092 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Posted March 3, 2022 (edited) chicken thighs!!! OMfg. Batch frying some chicken thighs marinated overnight in buttermilk, then plunged into a nice Paulaner beer batter...it's dark meat, so I cook until an internal of 175 or so, to allow the collagen to melt. If you cook it to only 160 or so like white meat, it's gonna still be rubbery; Ridiculously tasty & moist!! Went ahead & did 10 lbs... Chicken like this is good for 3 months...& we KNOW it's not lasting anywhere near that l0ng! Edited March 3, 2022 by Timmah! tsw 8.5, jointz, TBB and 1 other 4 Awards
TBB Posted March 4, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 293 Topics Per Day: 0.05 Content Count: 21396 Content Per Day: 3.77 Reputation: 23073 Achievement Points: 153269 Solved Content: 0 Days Won: 417 Joined: 01/07/10 Status: Online Last Seen: 2 minutes ago Birthday: 01/27/1946 Device: Windows Posted March 4, 2022 Kinda looks like something else Awards
Being Posted March 4, 2022 Member ID: 1085 Group: *** Clan Members Followers: 2 Topic Count: 6 Topics Per Day: 0.00 Content Count: 115 Content Per Day: 0.02 Reputation: 152 Achievement Points: 987 Solved Content: 0 Days Won: 1 Joined: 02/03/10 Status: Offline Last Seen: July 10 Birthday: 09/18/1973 Device: Windows Posted March 4, 2022 So much deep fried goodness making me hungry, luckily I am currently flooded in. No deep fried anything for me. Timmah! 1 Awards
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