Timmah! Posted March 3, 2022 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 516 Topics Per Day: 0.16 Content Count: 6270 Content Per Day: 1.95 Reputation: 10783 Achievement Points: 53616 Solved Content: 0 Days Won: 123 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Posted March 3, 2022 (edited) chicken thighs!!! OMfg. Batch frying some chicken thighs marinated overnight in buttermilk, then plunged into a nice Paulaner beer batter...it's dark meat, so I cook until an internal of 175 or so, to allow the collagen to melt. If you cook it to only 160 or so like white meat, it's gonna still be rubbery; Ridiculously tasty & moist!! Went ahead & did 10 lbs... Chicken like this is good for 3 months...& we KNOW it's not lasting anywhere near that l0ng! Edited March 3, 2022 by Timmah! TBB, major-mark63, tsw 8.5 and 1 other 4 Awards
TBB Posted March 4, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 321 Topics Per Day: 0.05 Content Count: 24661 Content Per Day: 4.06 Reputation: 25927 Achievement Points: 173084 Solved Content: 0 Days Won: 559 Joined: 01/07/10 Status: Offline Last Seen: 15 hours ago Birthday: 01/27/1946 Device: Windows Posted March 4, 2022 Kinda looks like something else Awards
Being Posted March 4, 2022 Member ID: 1085 Group: *** Clan Members Followers: 2 Topic Count: 6 Topics Per Day: 0.00 Content Count: 115 Content Per Day: 0.02 Reputation: 152 Achievement Points: 987 Solved Content: 0 Days Won: 1 Joined: 02/03/10 Status: Offline Last Seen: August 15 Birthday: 09/18/1973 Device: Windows Posted March 4, 2022 So much deep fried goodness making me hungry, luckily I am currently flooded in. No deep fried anything for me. Timmah! 1 Awards
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