Timmah!

Seems more like strafe sprinting using frequent, small strafe jumps.

Looking good

In my state, you don't even need a permit to open or conceal carry a firearm.

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Depends on my levels of patience + hunger, because oven takes 30 minutes to reheat.

Also: I just place the noodles in hot water for 10 minutes to make them al dente instead of boiling them; no need to even do that if you're going to place in the fridge overnight, just add a little extra sauce as the noodles will absorb it overnight.

They freeze well & reheat in the microwave well...I just place in a glass bowl with a pat of butter or a little water, then cover the glass bowl with a salad plate & microwave for 90 seconds; let sit for 5 minutes to allow the heat to distribute, then heat for an additional minute. Texture changes a little, but it's still really good.

Make it yourself! Well worth the time: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/ I've made it several times over the years; my personal tweaks are: toast the fennel seeds to bring out a richer, earthy flavor, then put them in a ziplock bag & crush them with a rolling pin before incorporating them into the sauce for a richer, nuttier & better-incorporated flavor. I use sliced provolone instead of mozzarella. Don't use the kraft processed parmesan in the green cylinder...freshly-grated parmesan is orders of magnitude superior.

Meat sauce, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella, parmesan.

Maybe they can hax Rockstar & finally release GTA6.

https://www.facebook.com/share/r/1ZsNeguCSx/

Just wish you Canadians would keep that Arctic air up north...averages 45°F here in Winter, but it's been in the 20's & 30's thanks to that perennial southern dip in the jet stream right as it reaches Kentucky.