Timmah!
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Southern Style...
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Southern Style...
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...Collard Greens With Smoked Neck Bone. Deeply nourishing flavor bomb. I simmer the neck bones for an hour @ ~185°F, parboil the Collards for 5 minutes in a quart or two of water, then dump the water to remove the bitterness. Separate the meat from bones & transfer the Collards to the neck bone broth & meat to simmer for another hour. So very good; one of things you could keep eating after you've had enough because it's so good.
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Heynow
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Well it sure has been a trip huh!!!!
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Destroyable buildings
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Nicely done
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Destroyable buildings
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If you take the time to make, definitely save it as a prefab, as destructibles tend to be a pain in the ass to make.
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Top 10 Name Pranks
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Heynow
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Seems more like strafe sprinting using frequent, small strafe jumps.
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Looking good
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In my state, you don't even need a permit to open or conceal carry a firearm.
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Please welcome back iboomboom to the COD4 Admin Team
Timmah! replied to WldPenguin's topic in Community News
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Depends on my levels of patience + hunger, because oven takes 30 minutes to reheat.
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Also: I just place the noodles in hot water for 10 minutes to make them al dente instead of boiling them; no need to even do that if you're going to place in the fridge overnight, just add a little extra sauce as the noodles will absorb it overnight.
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They freeze well & reheat in the microwave well...I just place in a glass bowl with a pat of butter or a little water, then cover the glass bowl with a salad plate & microwave for 90 seconds; let sit for 5 minutes to allow the heat to distribute, then heat for an additional minute. Texture changes a little, but it's still really good.
