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Timmah!

*** Clan Members
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Timmah! last won the day on March 7

Timmah! had the most liked content!

About Timmah!

  • Birthday 09/26/1971

Profile Information

  • Gender
    Male
  • Location
    Kentucky
  • Interests
    Spammity Spam!!!
    Wonderful SPAM!!!!!

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31396 profile views

Timmah!'s Achievements

  1. Right; I prefer Bulleit, Buffalo Trace, Elijah Craig. I bought the 9 Founders Series bottles because they're limited run & difficult to source outside of purchasing directly at the distillery.
  2. Yes, it's some of the last photos...with the 5 glasses in front of everyone...
  3. It is; those are different artists who create the horses & they're placed throughout Kentucky. The blown glass is Dale Chihuly's work.
  4. Wow...you've changed...
  5. Went with a friend who asked me to go with her to see the exhibit. His work is placed throughout both inside and out. Bought a few souvenirs... Surprised the intricate blown glass withstands the weather.
  6. Yeah, not worth the hassle.
  7. I just need to learn how to integrate it with my home oven.. Need to know what I'm doing before playing with electricity.
  8. It's amazing. I also parbake the crust for 8 minutes & let cool before adding the filling; the browning & caramelization give it a richer toasty flavor & prevents sogginess. Since I'm using glass, I reduce the baking temperature by 25°F & place a cartouche of parchment paper in the bottom of the dish to facilitate removal. Finally, I omit the flour from the recipe for a creamier result. Here's the recipe: https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/?utm_source=emailshare&utm_medium=social&utm_campaign=mobilesharebutton2
  9. I bought a couple of these very devices some time ago; one I use for controlling the temperature ramp on my homemade coffee roaster; splicing this into a home oven however, isn't practical.
  10. Sometimes; but I usually prefer the taste of just the cheesecake.
  11. No springform pan, no water bath, just a Pyrex casserole dish and attentiveness. Since it's a custard, I do babysit the oven temperature during the 50 minute bake, monitoring the temperature with a probe & manually turning the oven off & on to keep the temperature between 323°F & 327°F. Well worth the effort. Most home ovens cycle +/- 30°F from setpoint, meaning 60°F swings in temperature during the bake; unacceptable.
  12. Been playing a lot of Rust lately; this is some post-apocalyptic parkour, running the monument The Dome. Message me if you want to play; am happy to teach anyone the ropes.
  13. I've heard country music called farm emo; I lol'd.
  14. Here you go; he's accepting homesteaders with an offer of a 6-month to 1 year free trial period with option to buy land or home if afterward interested.
  15. Look-up the ratings on psu's on websites like Amazon, Newegg, etc. Search for the most-purchased psu's & see like the top 3 sellers' ratings. Then search by top 3 highest rated & you'll usually see overlap of most purchased & highest rated. It's a straight forward task, just need to invest a little time & effort. I go by customers' ratings, not by reviewers who might be compensated to shill a product.
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