Hell yeah, Cyber! This is awesome! But we need MOAR PICS!!! Show us the other smokers! Show us YOUR MEAT!!!
For real though, I am interested in smoking meat, but I am a n00b and have barely even dipped my toe in the proverbial smokey waters. To that point, I only have a standard 22" Weber with a few accessories to mess around with. I figured I'd start with a basic setup and learn as I go. Trying different woods with different foods and that. I also want to try Japanese style yakitori grilling on a konro using binchotan charcoal (more high heat charcoal grilling than smoking). I am keen on learning, so show & tell us more!