Hemps Posted July 11, 2013 Member ID: 1482 Group: ***- Inactive Clan Members Followers: 37 Topic Count: 120 Topics Per Day: 0.02 Content Count: 2018 Content Per Day: 0.37 Reputation: 1440 Achievement Points: 15303 Solved Content: 0 Days Won: 0 Joined: 06/05/10 Status: Offline Last Seen: October 3, 2024 Birthday: 07/13/1967 Device: Windows Posted July 11, 2013 i never thought making jerky would be so easy and yummy! my brother picked up a food dehydrator/jerky maker and started making beef jerky in it and wow! it work great! and for what it cost to buy beef jerky at store, you cant beat the price. 3-4lbs meat. eye round roast 1- cup soy sauce 1- cup worcestershire sauce 1 -4oz bottle liquid smoke (mesquite flavor) 1-tsp onion powder 1-tsp garlic powder 1-tsp crushed red pepper 1/2-tsp course ground black pepper 1/2 tsp ground cayenne red pepper 1st you start out with the meat sliced to about 1/4 inch thick and then mix up all the ingredients in measuring cup. then pour into bag and add meat and mix it around some. then put in fridge for at least 8 hours. after the 8 hours then remove and lay out on paper towels and also towel off top side and then shake some course ground black pepper on one side and place on jerky maker. leave in jerky maker for 8 hours( the temp gets to about 160F ) and then enjoy great tasting beef jerky for a great price. wanting to try some deer and buffalo but haven't got around to finding some. but have done some salmon for niece and she loved it, same ingredients but only 4 hours in jerky maker. Mule, Gatorgirl, HellKid and 3 others 6 Awards
deerejon Posted July 11, 2013 Member ID: 842 Group: *** Clan Members Followers: 62 Topic Count: 278 Topics Per Day: 0.05 Content Count: 3715 Content Per Day: 0.66 Reputation: 3153 Achievement Points: 28472 Solved Content: 0 Days Won: 4 Joined: 12/06/09 Status: Offline Last Seen: Friday at 12:48 PM Birthday: 05/04/1965 Device: Windows Posted July 11, 2013 Wonder if a smoker would work never thought to try Good recipe gonna try Awards
little_old_man Posted July 11, 2013 Member ID: 1194 Group: ***- Inactive Clan Members Followers: 40 Topic Count: 436 Topics Per Day: 0.08 Content Count: 6692 Content Per Day: 1.20 Reputation: 11691 Achievement Points: 53094 Solved Content: 0 Days Won: 76 Joined: 02/27/10 Status: Offline Last Seen: April 16, 2023 Birthday: 04/15/1960 Posted July 11, 2013 Been making it on my smoker grill for many years. You don't need much heat and just keep the smoke heavy for 2-4 hours. You can finish it off in your oven if you need to on low heat around 125 degrees and it turns out great. The trick to great jerky is to use very lean meat. The fat spoils quickly even with the brine, so the leaner the better. deerejon 1 Awards
1lost1 Posted July 12, 2013 Member ID: 938 Group: ***- Inactive Clan Members Followers: 25 Topic Count: 19 Topics Per Day: 0.00 Content Count: 602 Content Per Day: 0.11 Reputation: 339 Achievement Points: 4774 Solved Content: 0 Days Won: 1 Joined: 12/28/09 Status: Offline Last Seen: March 26 Birthday: 08/28/1972 Device: iPhone Posted July 12, 2013 You making me hungry mmmmm Awards
Mule Posted July 12, 2013 Member ID: 390 Group: ***- Inactive Clan Members Followers: 32 Topic Count: 411 Topics Per Day: 0.07 Content Count: 4252 Content Per Day: 0.74 Reputation: 3052 Achievement Points: 35639 Solved Content: 0 Days Won: 7 Joined: 09/14/09 Status: Offline Last Seen: October 28, 2024 Birthday: 05/08/1959 Device: Windows Posted July 12, 2013 Your all a bunch of Jerks Opps IDIOTS HeeeeeeeeeeeeeeeeeeeeeeeeeeeHaaaaaaaaaaaaaaaaaaaaaaaaaaaW! going to try it ty. Awards
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