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Posted

...chicken breast!  Baked ~4.5 pounds of chicken & it comes out very juicy & can be seasoned as one likes or not at all;  then used in whatever recipe you want.  Or just eat it straight outta the oven with whatever sauces one might like.  I soaked the breasts in saltwater for 20 minutes firstly.  Then I rinsed, patted dry, & brushed with butter on both sides.  Finally I seasoned them with Lawry's Seasoned Salt, garlic powder, pepper, & little crushed Oregano.  Baked @ 450F for 20 min.  Very tasty & will be used for a few meals in the next couple days.

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Posted

I put my chicken and turkey in a brine as well.You are correct they always come out nice and moist.



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