WeednFeed Posted October 8, 2021 Member ID: 433 Group: ** Registered Users Followers: 43 Topic Count: 371 Topics Per Day: 0.06 Content Count: 2682 Content Per Day: 0.43 Reputation: 4304 Achievement Points: 27174 Solved Content: 0 Days Won: 49 Joined: 09/17/09 Status: Offline Last Seen: Saturday at 08:25 PM Birthday: 05/28/1957 Device: Windows Posted October 8, 2021 (edited) For lack of a better description this is pickled green tomatoes. I generally eat it with a roast, chicken, Turkey beef or pork. I love eating it with my mashed potatoes and gravy it is sweet and sour. Full of vinegar, sugar, onions and pickling spices. Cooked for about 2 hours and put in mason jars. Yesterday I cut up 22 pounds of my green tomatoes, 9 pounds of my onions and I layered the tomatoes and onions sprinkling each layer with pickling salt. Soaked them over night. Mrs weed drained the salt brine off added white vinegar and did the cooking. After it was cooked we teamed up and bottled it. Mmm very good. If you like pickles you’ll like these. You might notice all the lids haven’t sealed yet I took the picture when the bottles were still hot. All sealed now! I posted the batch we did last year as well. Edited October 8, 2021 by WeednFeed codpiece, AthenA, major-mark63 and 4 others 7 Awards
TBB Posted October 8, 2021 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 323 Topics Per Day: 0.05 Content Count: 24762 Content Per Day: 4.06 Reputation: 26047 Achievement Points: 173733 Solved Content: 0 Days Won: 566 Joined: 01/07/10 Status: Offline Last Seen: 1 hour ago Birthday: 01/27/1946 Device: Windows Posted October 8, 2021 LOVE pickled green tomatoes! Grew up in the Bronx - used to go to the delis on Jerome ave and get them right from the barrel. If I come trick-or-treating how many jars will I get??? WeednFeed 1 Awards
Smeggie Posted October 8, 2021 Member ID: 24118 Group: + COD4 Moderator Followers: 28 Topic Count: 69 Topics Per Day: 0.02 Content Count: 1319 Content Per Day: 0.34 Reputation: 2535 Achievement Points: 12289 Solved Content: 0 Days Won: 21 Joined: 02/19/16 Status: Offline Last Seen: 4 hours ago Birthday: 01/23/1962 Device: Windows Posted October 8, 2021 Looks and sounds amazing! WeednFeed 1 Awards
ShadyBrady Posted October 8, 2021 Member ID: 28695 Group: *** Clan Members Followers: 4 Topic Count: 14 Topics Per Day: 0.01 Content Count: 298 Content Per Day: 0.15 Reputation: 470 Achievement Points: 4134 Solved Content: 0 Days Won: 2 Joined: 02/07/21 Status: Offline Last Seen: September 3 Device: Windows Posted October 8, 2021 I remember when I first started playing with WeednFeed I assumed he was some chill guy who smoked a shitload of weed... Turns out he's an absolute badass in the kitchen. Wish I could try some of the chow, Weed! Looks great! WeednFeed 1 Awards
WeednFeed Posted October 9, 2021 Member ID: 433 Group: ** Registered Users Followers: 43 Topic Count: 371 Topics Per Day: 0.06 Content Count: 2682 Content Per Day: 0.43 Reputation: 4304 Achievement Points: 27174 Solved Content: 0 Days Won: 49 Joined: 09/17/09 Status: Offline Last Seen: Saturday at 08:25 PM Birthday: 05/28/1957 Device: Windows Author Posted October 9, 2021 (edited) I love cooking and love eating that’s why I’m a FAT SKINNY GUY LOL. Thanks for all the great comments! Stay tuned for the pickled beets and Cinnamon Apple jelly coming to a theatre near you in the next 2 weeks. I know now why people sell home preserves for $10.00 a bottle. It should be $15. It takes a lot of work. Edited October 9, 2021 by WeednFeed ShadyBrady, major-mark63 and KaptCrunch 2 1 Awards
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