Bamm

Woooot!!! That is freaking awesome!! Nicely done

Welcome Cecilia

Oeh I like that you made the day version brighter more cheerfull! For the rides, do you think it will create lag when close by? Would be cool to be able to enter in one of the rides

Thank you so much! That's amazing that you guys are putting all that work in!

A new map for a horny rotation!! Nice!

I'm so sorry to hear that Boomboom. Of course take all the time that you need and you and your family will be in my thoughts

Ai was like, bamm is a woman, got it, here's your pink and cleavage Love it though!

Hey Cheyenne, We didn't hear from you in a little while, hope you are doing a little better by now. Sounds like a very rough time Get well soon

I would say at least for the bigger maps that's a great idea. We already have it for very few large maps and I always appreciate those maps a lot more

I mean.. I just thought you wanted some knifes back

So much fun! I want way too many things, love it! Thank you guys

And then you had us in the Netherlands with the warmest 7th December ever over here of 14 degrees (57 Fahrenheit apparently)

Where you... urinate?? I think mum needs some more sex ed herself

This is a statue in Rotterdam in the Netherlands, called Santa Claus. However it got the nickname Dwarf Buttplug

Thank you all

Okay, so right now we just need to open zoom itself (not through the link) and enter the ID and then password. Link won't work.

That's so unrealistic... She's too old for Leonardo

You and your family are and will be in my thoughts. I wish you all much strength the coming time

Heya guys, So two days ago I made a traditional Dutch side dish. We often eat it on the side with Christmas dinner for example, but i like it all year round. So it's made of a Dutch variety of pear that is made to stew. Those pears are a lot harder (kinda like they aren't ripe yet), so they don't fall into small bits when you stew them. So we had some of those pears left from the holidays, and I decided to make some stewed pears of my own based on how mom always made them.. aka with LOTS of red wine (NO water), cinnamon and sugar ^^ And then I just left it to simmer for four hours. Most people do that a lot less long, but from my experience this is the only way to let them really take up that wine, you can taste the difference. They taste great, even if I say so myself Oh and they can be a lot prettier when you just peel them, but leave the pears whole otherwise, but I always feel like the taste suffers from it with the wine not reaching the inside. Think something like this:

Just please leave chess alone (We're already full with Kramnik going on)

Yesss there we go! Congrats Marshall and welcome

I'm mostly salty that I'm never called a hacker...

Also, the pie looks amazing!