Majbasil

as one who never really liked beer... until I had this..... Blue Moon Belgian White is most popular among Millennials, casual drinkers, and "gateway" craft beer enthusiasts. Often served with an orange wedge to highlight its citrus and coriander profile, it appeals to those seeking an approachable, smooth, and easy-drinking beer away from standard light lagers. [1, 2, 3, 4] A broad look at its consumer base reveals distinct groups that enjoy it: Entry-Level Craft Drinkers: It is widely recognized as a "gateway" beer. People new to the craft beer scene often gravitate toward Blue Moon for its sweet, citrusy flavor profile rather than more aggressive, bitter IPAs. [1, 2, 3] Millennials: Many Millennials credit it as one of the very first craft-style beers they sipped and enjoyed in their early 20s. [1, 2] Casual Social Drinkers: Because it is highly drinkable and widely available on draft, it remains a top choice for people at bars, restaurants, and ballparks who want a refreshing drink without intensely complex flavors. THEN discovered more similar ... Allagash White is a flagship Belgian-style wheat beer (witbier) with a 5.2% ABV. Brewed in Portland, Maine since 1995, it features a hazy golden appearance and is spiced with a signature blend of coriander, Curaçao orange peel, and a secret spice. [1, 2, 3] Key Details Style: Witbier (Belgian-Style Wheat) Flavor Profile: Notes of orange citrus, coriander, bready wheat, and a slightly spicy, dry finish Ingredients: Pilsner malt, raw wheat, malted wheat, oats, Nugget/Crystal/Czech Saaz hops, and their house yeast But wait... there is more... A coriander orange wit beer is a traditional Belgian-style wheat ale (witbier). It is known for its hazy, straw-like color, a creamy white head, and a highly refreshing, citrus-forward flavor profile. The spices give it a crisp, slightly sweet, and zesty finish. [1, 2, 3, 4, 5] The classic ingredients that give this beer its signature taste include: Unmalted Wheat and Barley: Gives the brew its pale, cloudy appearance and light, crisp body. Sweet or Bitter Orange Peel: Traditionally added near the end of the boil to provide sunny, vibrant citrus notes. Coriander: Ground coriander seeds are used to bring out a slightly spicy, herbaceous, and floral aroma that perfectly balances the citrus. While it is an ancient style originating from the Belgian village of Hoegaarden, many craft breweries offer their own takes on this style, often featuring local ingredients like orange blossom honey or fresh zest.

ok. now be careful!!!

Hey congrats!

Hey, CONGRATS! My son in law does that too! (So I know how very cool what you accomplished is.) WOOT WOOT!

Happy BIrthday !

WELL HELLO!!! OK I lived for 30 years around DC. Summertime the crowds can be large, so go before school year is out (Pre-June) best time of year tbh to sightsee DC is imho, October or if it is a cool September. SMITHSONIAN!!! https://www.si.edu/visit So much to see! Natural History of course, most folks love Air and Science Museum best, but National Gallery of Art is wonderful too, quick cafeteria style dining is cool literally if it is hot outside food OK. https://www.si.edu/visit/dine-shop IMHO, best dining for real authentic foods made pre-European colonization or an attempt at it is at the National Museum of the American Indian. Lots of folks also like American History Museum Freer Gallery is really nice. https://americanindian.si.edu/visit/dc/dining Monuments are good to see if the weather is nice, if too hot don't bother - stay in air conditioned buildings if July or August tbh. IF have time, seeing the Great Falls in Great Falls Virginia is cool if you want to hike a bit and be outside, then see where the wild Potomac River has great falls, then it becomes gentler thru DC and finally goes into the Chesapeake River. Our first President, George Washington surveyed that land and participated into making canal locks so little canoes and boats could go around the great falls. Key Details for Visiting Great Falls Park (VA Side): History: George Washington envisioned a canal here to bypass the falls, with ruins of the Patowmack Canal still visible. Views: Three main overlooks offer dramatic, close-up views of the 76-foot, cascading falls. Activities: Hiking trails include the River Trail and the easy Matilda Trail, which passes through the historic town of Matildaville. Access & Fees: Located at 9200 Old Dominion Drive, McLean, VA, it requires an entrance fee (approx. $10-$15 or a National Park Pass). Hours: Open daily from 7:00 a.m. to 30 minutes after sunset. Warnings: The Potomac River is extremely dangerous; swimming is prohibited.

I am sick too.... no voice, week 3... Tennessee, at least when i got this they say cold/flu A (whatever that is), is the worst so far for flu/cold outbreak in the country of 50 states! SO... too many parties I suppose, Xmas germs. ANYHOW, I shall return when my voice comes back. Have mic, so get ready... Meanwhile, watching Where Eagles Dare for the 1000th time, Bridge Too Far, Band of Brothers, etc etc etc ... Hope everyone is well and happy this cold January.

OK i WILL HAPPILY SHARE MY ABSOLUTE FAV VEGGIE LASAGNA!!! I serve it with Zinfandel wine at room temp, nice balsamic vinegar dressing salad and garlic french bread. ALWAY A HIT, great for buffet too, be sure to use a strainer to get extra liquids out of veggie mixture. Tastes great and can prep day before and cook right before eating, but add xtra 15 or so minutes cooking time or let go to room temp before putting into the oven. As always, ENJOY! While a specific "Mast Farm Inn" recipe isn't readily available, a popular version features roasted zucchini, eggplant, peppers, mushrooms, and spinach with a homemade marinara and ricotta filling, layered with no-boil noodles and plenty of mozzarella, often using a béchamel sauce for extra richness, emphasizing fresh herbs like basil and parsley. Key steps include roasting vegetables first, making a simple sauce, preparing the ricotta mix, layering everything with sauce, noodles, veggies, ricotta, mozzarella, and baking until bubbly and golden brown. Ingredients (Generalized) Vegetables: Zucchini, eggplant, bell peppers, mushrooms, FRESH spinach, shallots/onion, garlic, fresh basil, parsley. Sauce: Olive oil, crushed tomatoes, tomato paste, red wine (optional), Italian seasoning, red pepper flakes, salt, pepper. Ricotta Filling: Whole milk ricotta, eggs, Parmesan cheese, salt, pepper, fresh basil. Cheese: Mozzarella (shredded), Parmesan. Pasta: No-boil lasagna noodles. (Optional Béchamel: Butter, flour, milk, nutmeg, salt, pepper.) I DO NOT DO THIS PART imho ricotta and cheese is enough no need for bechamel Instructions (General Steps) Roast Vegetables: Toss chopped zucchini, eggplant, peppers, and mushrooms with olive oil, salt, pepper, and basil; roast until tender and slightly browned. OR sauté in large pan until tender when almost ready, add spinach, then STRAIN extra liquid. Make Marinara: Sauté onions/garlic, add tomatoes, paste, seasonings, and simmer. Prepare Ricotta: Mix ricotta, eggs, Parmesan, herbs, salt, and pepper. IF ROASTING VEGGIES, Boil Spinach: then strain out extra liquid Assemble: Spread sauce on the bottom of a baking dish. Layer noodles, then ricotta, veggies (including spinach), sauce, and mozzarella. Repeat layers, finishing with sauce and a generous topping of mozzarella and Parmesan. Bake: Bake at 350-375°F (covered initially, then uncovered) until bubbly and golden, about 45-65 minutes. Let it rest before serving.

I love the "time out" for the friendly fire killers. HA HA

https://www.facebook.com/reel/1948557976096792 lol HA HA

back in college, one of my best friends got married (we were in Lexington Kentucky) ... we ALL (everyone who attended the wedding) brought our own Maker's Mark Bourbon bottle... IT WAS hilarious all those bottles at the reception tables. ALL of us drank bourbon and coke... lol What a silly silly fun as all get out wedding that was. They stayed happily married until he died of liver cancer - bummer.

I just watched that post again, I laughed so much I am crying... these games are so silly. I will be playing it in Nov/Dec as much as possible, who knows, but for all playing, NOOB alert, easy kill, till I get used to it.

HOWDY!!!!!!!!! Woot woot, does that mean you are going to start playing COD4 with us? Oh, and what a lovely picture of that pretty BIRD!

i love winter!!!

here it is, spot on. too early?

first link is funnier, but here is another one -->

HOW WONDERFUL!!! How adorable!

Rob, just stop being a mean person, problem solved.

I lived in VA near DC ... that day changed our lives forever. Like FDR said after Pearl Harbor, a day that will live in infamy... HELL OF A THING. May humans find their way out of the war-like beings we are. and evolve to be wiser, better, kinder, smarter.

Since I cannot yet play BF6 (until Nov) I have been going to You Tube to see it in action, I MUST SAY (maybe I have a sick sense of humor) IT LOOKS HILARIOUS! I WANT TO PLAY!!!! So I watched this and it was funny so I am sharing.

YEE HAWWW! My part of the woods.... HAVE FUN! But.... DO NOT, repeat, DO NOT do the MOONSHINE TASTING don't drink it if you don't want to have a hell of a hangover the next day and wonder what the heck all happened the day before ... https://www.tnshineco.com/ DO THE ZIP LINE!!! Even if someone is afraid of heights, blah blah blah, they gotta do it! https://www.westgateresorts.com/blog/smoky-mountain-ziplines/ (I like the ones where you go with a guide and do the hard stuff tarzan "survive amongst the trees" sort of extreme challenges - like obstacle course for zip lining. Wear tough clothing for that as you might bump into trees and such. You know, the ones where you really need to have great international insurance, but don't worry most like that are out of country for the crazy dangerous ones.) Around Gatlinburg most are tame and fun. DOLLYWOOD (the rides, whatever... but the MUSIC is really good) I just go to see the great landscaping for gardening ideas, to be honest. BEAUTIFUL - better than Busch Gardens imho. As for food there, yuck really... I suppose I like the Front Porch, but tend to just not eat anything at Dollywood, I really don't like "Southern Food" to be honest... (I am a New England girl at heart.) But right now there is the Harvest Festival Food Pass thingie going on... --> https://www.dollywood.com/themepark/dining/harvest-tasting-pass/#menu and the there is Aunt Granny's Restaurant which is pretty good. HAVE FUN! If staying at a cabin up in the woods, do NOT leave any food outside or eat outside actually ... attracts bears, they are gentle in TN, but still big and wild and we don't want those bears getting hurt (or the other way around.)

Yes sir, Mr. Knight... lol

I WILL be playing this game when I am in Maryland off and on this year and next. Didn't get to play the BETA so I will be an easy kill for ya'll when I do start playing BF6 once it is released and I am in Maryland (Solomon's Island). I have heard great reviews of this game! I used to love BF 2 and BF4 especially. Woot woot. I usually play as some form of basil in my name. Will post when I actually start playing in NOV.